1036 fusion pte ltd
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STAMPEDE Score
Moderate confidenceScore: 68 / 100
Based on 26 data points · Updated 1 day ago
Editor’s Note
Last updated 5 Sept 2026
Our take: 1036 Fusion is a camping-vibes zhi char spot tucked in Seletar, and it's the kind of underrated neighbourhood find that rewards diners who arrive at the right time.
The $35 nett Charcoal Fish Head Steamboat is the clear anchor dish — a rich, full-bodied broth made with honest ingredients, generously portioned, and priced without the sting of GST or service charge.
The signature wings and butter fried sotong also draw repeat visitors.
The no-hidden-charges pricing policy is genuinely refreshing and worth factoring into how far the bill stretches.
That said, the operation has a real staffing problem.
Weekend peak hours can stretch waits to an hour-plus, dishes arrive out of sequence, and popular items like the salted egg squid occasionally sell out mid-service.
Food consistency is also uneven — the fish head steamboat earns polar opposite reviews, and some diners find the broader zhi char menu merely passable.
Beer pours have been called out for not matching menu specs.
The outdoor seating, pet-friendly setup, and darts machines give 1036 Fusion a casual-gathering personality that works well for groups of 4–8.
We'd say: best for a relaxed weekday dinner with a larger group — avoid weekend peak hours unless you're genuinely prepared to wait.
Signature
Charcoal Fish Head Steamboat ($35 nett)
Best time
Weekday evenings or off-peak hours — weekends and peak periods see severe understaffing and up to 1-hour waits
Wait time
Up to 40-60 min during peak hours; significantly shorter on quiet weekday nights
Price
$$ ($35 nett for Charcoal Fish Head Steamboat; no GST or service charge)
Score: 68 · 26 sources
What customers say
1036 Fusion Pte Ltd, located in Seletar with a camping-themed ambience, draws largely positive sentiment for its zhi char-style offerings including the Charcoal Fish Head Steamboat, signature wings, butter fried sotong, black pepper crab, and deep-fried baby squid, with many praising the nostalgic 'gu zao wei' flavours and transparent nett pricing (no GST or service charge).
The outdoor seating, pet-friendly environment, and DartsLive machines are frequently highlighted as unique draws for families and large group gatherings.
However, a recurring complaint centres on severely stretched wait times during peak periods — particularly on weekends — with some diners reporting 40-60 minute waits due to understaffing and insufficient charcoal steamboat units to serve all tables simultaneously.
A minority of reviewers found specific dishes underwhelming, citing the charcoal fish head soup tasting milky, overly salty kailan, and inconsistent portion sizes, while one reviewer flagged a discrepancy between the beer menu's stated pint size and what was actually served.
Around the Web
We decided on a last-minute visit right before closing on a weekday, and honestly, the service was top-notch from start to finish! Even though the restaurant was quiet (just us a group of 4, and another table of 2), the staff made us feel so welcome. We were already quite full and just wanted to try out a couple of dishes, and the waitress (a lovely staff from China) served us with genuine warm hospitality. Absolutely no bad attitude at all despite our small order! Here’s what we ordered and why we’re already planning our next visit: Charcoal Fish Head Steamboat ($35 NETT) 🍲 Unbeatable value at $35 nett (no hidden service charge or extra GST!). The soup base was exceptionally rich, full-bodied, and flavor-packed without making us feel thirsty afterward—you can tell it's made with real, honest ingredients! The fish was super fresh and generous with ingredients. When we asked for a soup refill, they literally gave us a huge bowl of rich, undiluted broth. Pure perfection! Deep Fried Baby Squid 🦑 Finding that nostalgic, old-school (gu zao wei) taste nowadays is so hard, but they nailed it completely! Crispy, fragrant, and coated in that rich, sweet-savory glaze. Truly nostalgic! Verdict: High quality ingredients, authentic nostalgic flavors, transparent nett pricing, and sincere service. We will definitely be back again! Highly recommended! 🔥
Aug 2026 · Google
Came here for the first time. The food was all good. We had the zhi char stuff. (Pai seh, forgot to take photo). Price may be slightly steep. But, there are dartslive machines! So why not! 🤣👍🏼 They have Condor axe, trinidad darts 👍🏼👍🏼👍🏼
Dec 2025 · Google
Great dining experience, very suitable for big friend groups and family gatherings! Warm atmosphere and the staff are very friendly as well. We thoroughly enjoyed their signature wings, butter fried sotong and black pepper crab
Feb 2026 · Google
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