108 Mini Wok

We note consistent praise for the politeness of the chef and the overall taste of the food, with one reviewer even preferring it over more expensive cai fan stalls.

However, there's a significant concern raised about the smell of rancid oil, which could indicate inconsistency in kitchen hygiene or oil management.

While the majority of feedback points to a positive, fast-casual experience, this single but critical negative point cannot be overlooked.

We'd recommend visiting during off-peak hours to potentially avoid any rush that might compromise food quality or kitchen standards.

It's a reliable option for a quick meal if you're in the Pioneer area, but be mindful of potential inconsistencies.