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126 Dim Sum @ Boon Keng

3.7(636)on Google$$kallang

1086 Serangoon Rd, Singapore 328187

Dine-inTakeout

Opening Hours

Today (Monday)5:30 PM – 2:30 AM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere40
Consistency50
Food quality70
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: 126 Dim Sum @ Boon Keng offers a wide menu of dim sum and other dishes, making it a versatile spot for various meal times.

Reviewers often highlight the fried scallop and chee cheong fun with BBQ sauce as standout items, praised for their texture and flavour.

The duck congee and chilli crab also receive positive mentions, with the latter noted for being meaty despite its size.

However, consistency appears to be an issue, with some dishes like the shredded chicken porridge and egg tart falling short.

The venue itself can be cramped and poorly ventilated, especially during peak hours, and some have noted greasy floors.

Despite these operational concerns, the food is generally served hot, which is a plus for fried and steamed items.

Verdict: A decent option if you're in the area and craving dim sum, but manage expectations for consistency and comfort.

Best for a late supper or off-peak lunch to avoid crowds and ventilation issues.

Signature

fried scallop

Best time

after 1:30pm for lunch, or late supper

Price

$$ ($15-25/person)

Score: 65 · 5 sources

What customers say

126 Dim Sum @ Boon Keng offers a wide menu of dim sum and other dishes, with customers praising the crispy fried scallops, silky chee cheong fun with BBQ sauce, and flavorful chilli crab.

While some dishes like the Fried Carrot Cake and Pork Ribs are consistently good, others such as the Shredded Chicken Porridge and egg tarts have been described as bland or disappointing, leading to a perception of declining quality for a once-famous brand.

The venue can get crowded and poorly ventilated, with some noting slippery floors.

varied food qualityvalue for moneycrowded and ventilation issuesextensive menu
60% positive20% neutral20% negative

Google Reviews

★★★★viet linh· 7 months ago

Tried the fried scallop and chee cheong fun with BBQ sauce — both were really good! The scallops were crispy outside and juicy inside, not oily at all. The chee cheong fun had a nice silky texture, an…

★★★★★The Rundown· 8 months ago

With a small space, this din sum spot was packed after 11pm. Had several of the dim sum & surprisingly the duck congee was good, probably better than the other one we had. The rest of the dishes were…

★★★★★Voreg Neo· a year ago

Food taste as gd as before, actually even better as they added some new dish they dont used to have. Food is served hot which added a very plus point. Fried food is all Crispy hot and steam food is st…

★★★★★Yvonne Peh· a year ago

Very cozy place with a huge menu! Definitely tempting for us to be back to try every item on the menu! From light bites to staple dishes, they cover lunch till supper. I enjoyed the chilli crab, stea…

★★★★★Javier Tan· a year ago

A little hard to give even 4 stars for this place. Once a very famous brand known for its high quality dim sum, but now a shadow of its former self. Maybe its a branch thing! There were a few dishes…

Reviews from Google

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