132 Traditional Teochew Noodles

We note that the 'Mee Pok Dry' is a frequently ordered item, with a price point of around $6.

While some patrons appreciate the traditional style and al dente noodles, there are consistent observations about the sauce lacking a strong, appetising kick and the lean and minced meat being under-seasoned.

The fish cakes and fish balls are often described as factory-made, lacking distinct flavour.

However, the bean sprouts are frequently praised for their fresh crunch.

We've seen reports of slow service, with the boss cooking at his own pace, which can lead to queues.

Some long-time fans feel the standard has dropped since previous locations, noting issues like dry, clumpy, or undercooked noodles.

The chilli in the dry mee pok can be quite potent, offering a challenge for some.

We think this spot is best visited during off-peak hours, specifically early mornings, to avoid potential long waits and to experience it when the kitchen might be less rushed.

Skip if there's a long queue, as the wait may not always justify the experience.