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132 Traditional Teochew Noodles
50A Marine Ter, #01-285, Singapore 441050
132 Traditional Teochew Noodles serves Chinese noodle dishes in Marine Parade at 50A Marine Ter. The budget-friendly spot draws regular visitors who appreciate its traditional Teochew noodle offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 60 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: 132 Traditional Teochew Noodles has a loyal following, with some patrons tracing their visits back decades to its original Siglap location.
The $6 meepok is consistently highlighted for its al dente noodles, well-coated with vinegar and chilli, and a good mix of ingredients including fishballs, fishcake, minced meat, and a small peeled shrimp.
Many reviewers praise its 'old school taste' and 'gu zao wei,' suggesting a nostalgic appeal for those familiar with traditional Teochew flavours.
However, we note recurring concerns about service and consistency.
Several customers mention the owner's slow pace and indifference to queues, with one reviewer stating they often skip it if the line is long.
There are also comments about a perceived drop in standard compared to its earlier days, with some finding the noodles undercooked or dry on recent visits.
While the flavour profile is generally well-received, the operational aspects and occasional inconsistency in preparation are points to consider.
Verdict: A worthwhile visit for those seeking a taste of traditional Teochew meepok, especially if you appreciate a strong vinegar and chilli profile.
Be prepared for potentially slow service and a wait, and manage expectations regarding consistency.
Signature
meepok
Wait time
5-8 minutes per bowl, expect longer queues during peak hours
Price
$ ($6-10/person)
Score: 60 · 5 sources
What customers say
132 Traditional Teochew Noodles evokes strong nostalgia for its "old school taste" among long-time patrons, with many appreciating the al dente noodles and balanced sauce, especially with added chili.
However, service is a significant pain point, with reports of slow cooking times, long queues, and staff yelling at customers.
Some also feel the quality has declined from its Siglap days, noting issues like dry or undercooked noodles.
Google Reviews
Came on a Friday morning around 8am, and there was no queue. I had the mee pok, but unfortunately the noodles were rather dry and clumpy. The usual vinegary profile was quite subtle, and even though…
Previously at the kopitiam beside and now at the hawker centre. Ordered the $6 meepok. The boss as usual will cook at his own pace without giving a damn about the queue. Service is really slow. If lon…
Now located in the hawker centre. 4th time shifting and I’m still patronising them (was eating from the father when he was selling this in Siglap market 40 years ago). Still has the old school taste a…
3.5 stars! After looking at so many negative reviews online, I decided to give it a try. Waited for 15 mins with 5 ppl in queue, quite fast. Ordered meepok dry and kway teow noodles soup to try. The s…
I feel, still one of the better old school mee pok. Standard has dropped compared to the Siglap days… just something is missing ..some omph is gone😔 New stall location 50A Marine Terrace in the middl…
Reviews from Google
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