147 Seafood Resturant

★ 3.0(45)on Googlecoffeeserangoon

Serangoon Ave 2, Block 304, Singapore 550308

Dine-inTakeout

9721 3054

Opening Hours

Today (Monday)10:00 AM – 12:00 AM

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Atmosphere70

Queue wait50

Food quality60

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: 147 Seafood Restaurant operates as a zi char stall within a kopitiam, offering a range of dishes from seafood to noodles.

We note a mixed bag of experiences, with some patrons praising the freshness of ingredients and reasonable pricing, while others have encountered issues with specific dishes or ingredient substitutions.

The Assam Fish Head, priced at $37 for a meal for two, is frequently highlighted as a standout, with fresh fish and a well-cooked sauce.

Other popular items include the Har Cheong Kai (prawn paste chicken) for its crispy exterior and moist interior, and the San Lou Hor Fun with fresh fish slices.

However, there are reports of rubbery salted egg sotong and disappointing prawn rolls.

One specific complaint mentions a $9 Hong Kong noodle dish containing vegetarian substitutes for prawn and char siew, which could be a point of concern for some diners expecting traditional zi char ingredients.

Service is generally described as efficient despite the busy, takeaway-heavy environment.

We'd recommend 147 Seafood Restaurant for a casual zi char meal, particularly if you're in the mood for their Assam Fish Head or Har Cheong Kai, but be prepared for potential inconsistencies with other menu items.

Signature

Assam Fish Head

Price

$$ ($15-25/person)

Score: 65 · 5 sources

What customers say

147 Seafood Restaurant generally receives positive feedback for its reasonable prices and fresh seafood, particularly the crab and Assam fish.

While dishes like the Har Cheong Kai and San Lou Hor Fun are praised, some customers find the salted egg sotong rubbery and note a lack of 'wok-hei' in certain noodle dishes.

Service can be delayed during busy periods due to high takeaway volume.

Freshness of seafood (crab, Assam fish)Value for money/reasonable pricesInconsistent dish quality (rubbery sotong, lack of wok-hei)Service delays during peak/takeaway times

60% positive20% neutral20% negative

Google Reviews

★★★★★My Little Rascal· 7 months ago

I'm wondering is this a zhi char stall or a vegetarian stall? Ordered a $9 medium sized Hong Kong noodle. Look closely, all the ingredients used are for vegetarian. Fake prawn and fake char siew.

★★★★★A A· 3 years ago

Everything was good except the salted egg sotong, the sotong was quite rubbery and also the prawn roll which kind of falls below expectation. Portion reasonable with the price. Will come again for mea…

★★★★★cys edi· 2 years ago

Nice food and reasonable price. The crab is good and meaty. Smoke squid or sotong is fragrant and aromatic albeit slightly chewy. Har cheong kai is delicious. Crunchy outside and soft moist inside. Sa…

★★★★★Richard Sng· 2 years ago

Ordered the hor fan for $5.00. Come with 2 prawns, pork and fish cakes. Taste wise is acceptable, missing the wok-he. The service is excellent, somehow they managed to know where you are seated to bri…

★★★★★Boon Leong· a year ago

This Zichar stall had been around for years. Ordered the Assam fish & fragrant tofu with 3 plates of 🍚 Fishhead 🐠 is fresh & Assam is well cooked Cost us $37

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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