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1816bakes
183 Jln Pelikat, B1-13 The Promenade, Singapore 537643
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
We think 1816bakes has carved out a niche with its shiopans, garnering a dedicated following despite the pre-order wait times.
Many reviewers highlight the buttery, crispy exterior and soft, airy interior as key draws.
The option to separate dips for later toasting is a thoughtful touch.
While some find the buns a bit oily, and one reviewer noted burnt ends on the garlic butter variant, the overall sentiment leans positive, with several customers praising the consistent quality and continuous improvement.
The original shiopan seems to be a particular favourite, often outranking the flavoured options like garlic butter and truffle butter.
The pricing is generally considered reasonable, especially given the perceived increase in bun size over time.
We'd recommend this for those willing to commit to a pre-order for a unique take on salt buns, particularly if you appreciate a very buttery profile.
Signature
shiopan (salt bun)
Best time
pre-order well in advance
Wait time
months for pre-order slots
Score: 75 · 5 sources
What customers say
1816bakes' shiopans are highly sought after, often requiring preorders due to limited quantities.
Customers consistently praise their buttery, crispy exterior and soft, airy interior, with the original, garlic butter, and truffle butter flavors all receiving positive mentions.
While some find them slightly oily or note burnt ends on the garlic butter variant, many consider them among the best shiopans available, offering good value and improving over time.
Google Reviews
I saw multiple Instagram posts claiming that 1816 bakes has the best shiopan in SG, so I decided to preorder their salt buns to try for myself. After 6 months, I finally managed to secure a preorder s…
LOVE IT! Was supposed to do the AM collection but i overbooked myself which was my fault and collected in the afternoon instead. Shiopan still tasted nice, buttery and soft! Definitely looking forward…
Finally managed to get their preorder after months of following them, happy 😂 Did not disappoint! Their shiopans are rly rly buttery with a nice bottom crust, salty flavor and light airy inner textur…
I consider myself one of the lucky ones to have enjoyed 1816’s shio pans since the very beginning in June 2024. I’ve placed several orders by now—each time a pretty big batch (~20 pieces)—so I always…
The salt bread is slightly oily, but the flavor is definitely there. The texture was crispy on the outside since we ate it right after collection. Personally, I still feel that the salt bread in Korea…
Reviews from Google
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