21 Seafood Kitchen Pte Ltd

Reviewers consistently praise the quality of the cooking, highlighting dishes like the sweet crabs with white pepper and butter salted egg, and the umami chai poh tofu.

The Chilli-Style Lala, smothered in an eggy, chilli crab-like sauce, comes highly recommended as a must-order.

Service is generally described as friendly, with food served quickly, often within 10 minutes.

However, there are some points to consider.

Some dishes, like the Marmite Pork Ribs, are noted for having too many bony bits, and the Three-Egg Spinach could benefit from a stronger century egg flavour.

The San Lou Hor Fun is a miss, lacking wok hei.

A recurring concern is the service from the order taker/cashier, with one reviewer describing a negative interaction where an order was taken incorrectly and blame was placed on the customer.

We'd recommend focusing on their seafood dishes and the highly-rated lala.

Best for a quick, flavourful meal if you're in the area, but be prepared for potentially inconsistent service at the counter.