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218 Centre Hokkien Mee
Sumang Walk, Singapore 820218
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 45 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take on 218 Centre Hokkien Mee suggests a mixed experience, with some patrons finding a 'homey' and 'wet type' Hokkien mee, focusing on a thick broth.
The chili, with its citrus tinge, is often highlighted as a positive addition.
However, a recurring criticism points to the pork lard being overburnt, which detracts from the dish.
While service is generally described as fast, and seating is available even during lunch, there are consistent reports of declining food quality, particularly regarding the Hokkien Mee's flavor and wok hei.
Some reviews mention a blandness that requires extra lime and chili to compensate, and a 'sooo eggy' sauce that doesn't quite hit the mark for traditional Hokkien mee.
The fried oyster egg also receives lukewarm reviews, with comments about a lingering fishy aftertaste.
We think it's a decent option if you're in Punggol and looking for a quick, inexpensive meal, but manage expectations regarding the Hokkien Mee's consistency and depth of flavor.
Best for a casual, no-frills meal, but not a destination for a truly authentic or outstanding Hokkien mee experience.
Signature
$5.50 Hokkien Prawn Mee
Best time
Lunch hours (seats available)
Price
Below $10/person
Score: 45 · 5 sources
What customers say
218 Centre Hokkien Mee in Punggol offers a homey, wet-style Hokkien Mee with a thick broth, often praised for its chili with a citrus tinge.
While some find the Hokkien Mee bland, lacking wok hei, or having overburnt lard, the Char Kway Teow and Fried Carrot Cake generally receive positive remarks for flavor and texture.
Service is consistently noted as fast and friendly, with an efficient buzzing chip system for order collection.
Google Reviews
You can find a homey Hokkien mee here. The Hokkien mee is wet type more focus on the thick broth rather than the eggs aroma. The downside is the lard is over burnt otherwise this dish would have gott…
$4.50 char kway teow, 4 hums inside, wok hey ok, oily as it is. $5.50 Hokkien Prawn Mee, 2 reasonably sized prawns, ordered without sotong, asked for more pork lard auntie gave but says abit cos not e…
Kitty and I were cycling around Punggol, looking for a good dinner spot when we stumbled upon this coffee shop we'd never visited before. We decided to give 218 Centre Hokkien Mee a try, and it was a…
I bought a pack of fried prawn noodles and fried carrot cake to try. The prawn noodles lacked flavour and salt and there was a strong burnt aftertaste (does not taste like wok hey). The pork lard was…
Should have read the new reviews first, sad to hear the uncle passed away 😢 the standard truly plunged: zero wokhei, and the sauce is sooo eggy (like it was stirred immediately without letting it set…
Reviews from Google
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