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24 Hrs Ming Fa Fishball Noodles (Upper Thomson)

★ 4.2(1,273)on Google$bishan

246B Upper Thomson Rd, Singapore 574370

24 Hrs Ming Fa Fishball Noodles serves Chinese noodle dishes in Bishan at 246B Upper Thomson Rd. Known for fishball noodles, the spot operates around the clock and draws regular customers who appreciate its offerings.

Dine-inTakeoutDelivery

Opening Hours

Today (Thursday)Open 24 hours

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STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Queue wait80
Consistency90
Food quality95
Value for money85

Based on 5 data points · Updated 2 days ago

Editor’s Note

Last updated 19 Oct 2026

We find 24 Hrs Ming Fa Fishball Noodles to be a consistent option for Chinese noodle dishes, particularly for those with late-night cravings given its 24-hour operation.

The Squid Ink Bak Chor Mee, priced around $7-9 based on typical bak chor mee pricing, stands out for its springy mee pok and unique briny flavour, enhanced by an onsen egg and tobiko.

The Fuzhou fishballs are frequently praised for their bouncy texture and fresh taste, and the Laksa also receives commendation for its rich, fragrant gravy.

While the broth and ingredients are generally fresh and flavourful, some experiences suggest a standard dining experience that doesn't always 'stand out' beyond its core offerings.

We note that takeaway orders may compromise the noodle quality, so dining in is recommended for the best experience.

The fried sotong is a popular side, described as tender with a crunchy batter.

This is a reliable spot for a satisfying bowl of noodles, especially if you're in the Upper Thomson area and appreciate good noodle texture and classic bak chor mee.

Signature

Squid Ink Bak Chor Mee

Best time

Late night for 24-hour convenience

Price

Below $10/person

Score: 90 · 5 sources

What customers say

24 Hrs Ming Fa Fishball Noodles at Upper Thomson is highly praised for its consistently good noodle quality, especially the springy texture of its mee pok and mee kia, and the fresh, bouncy fishballs and Fuzhou fishballs.

Customers frequently highlight the rich and fragrant laksa, the flavourful squid ink bak chor mee, and the well-executed fried sotong.

While some find the Mini Wok Noodles a standard but pleasant experience, the 24-hour operation is a significant draw for late-night cravings.

Noodle texture and quality (mee pok, mee kia)Fresh and bouncy fishballs/Fuzhou fishballs24-hour operation for late-night cravingsFlavourful special dishes (squid ink BCM, laksa, fried sotong)
90% positive10% neutral0% negative

Google Reviews

★★★★★Lynn Lin· 2 months ago

The limited edition squid ink bak chor mee was so yummy. The jet-black mee pok was springy and had a good bite. Coated with the squid ink, the noodles had a briny yet clean seafood taste. Mixing in th…

★★★★★Ming Hui· 6 months ago

Have tried this stall at least 3 times. I'm always impressed by the noodle quality. The vinegar, the spice, the springy noodle texture, it really is one the best bcm I've tried. We also ordered the p…

★★★★★seijinm82· 5 months ago

It had been years since I last ventured to the Upper Thomson area. I was introduced to this place by a friend and decided to make a weekend food trip there. Conveniently, it is located just a stone’s…

★★★★★yi wen· 7 months ago

Been here many times and it never disappoints! The laksa is my favourite!! The gravy is rich and fragrant, and you can tell it’s freshly prepared. Love that they offer fresh cockles as an add-on too �…

★★★★★Melissa Hee· 8 months ago

Ming Fa Fishball Noodles – Upper Thomson Road A well-known spot famous for their bak chor mee, and it definitely lives up to its reputation. I went for the mee pok (flat, thicker noodles), while they…

Reviews from Google

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