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284 Kway Chap
Bishan Street 22, Singapore
284 Kway Chap serves Chinese cuisine in Bishan at Bishan Street 22. The budget-friendly spot draws regular visitors who have left a 4.3 rating across hundreds of reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 2 days ago
Editor’s Note
Last updated 19 Oct 2026
Our take: 284 Kway Chap in Bishan is a well-regarded spot for its traditional Chinese kway chap, consistently earning high marks from regulars.
We note that the braised pork and intestines are frequently praised for their tenderness and flavour, with many reviewers highlighting the thorough cleaning and preparation of offal.
The kway itself is described as silky smooth, complementing a light yet savoury broth.
A unique offering mentioned is the beancurd roll, which sets it apart from other kway chap stalls.
However, we observe some mixed feedback regarding pricing and portion sizes.
One reviewer noted a meal costing $17.90 for kway and rice, feeling it was more expensive and less filling than alternatives.
While the quality of ingredients like the braised meats and fish cake is generally lauded, the pig stomach received a comment about being drier and harder than expected.
Despite potential queues, especially during peak hours or late at night, the consensus leans towards the experience being worth the wait for a satisfying and hearty meal.
We think this is a strong contender for kway chap enthusiasts, particularly for late-night dining.
Signature
braised pork and intestines
Best time
late night
Wait time
can be long
Price
$$ ($15-25/person)
Score: 75 · 5 sources
What customers say
284 Kway Chap in Bishan is highly regarded for its tender and flavorful braised meats, especially the well-cleaned intestines and pork belly.
Many customers praise the rich broth and fresh ingredients, with some highlighting the unique beancurd roll.
While often busy with long queues, the food is generally considered worth the wait and a great late-night supper option.
However, some find it pricier than alternatives and note that portions might not be as filling for the cost.
Google Reviews
This came highly recommended by a few people so I was very excited to try it when my friends proposed a visit. We had the pork belly, fish cake, large intestines, pork skin, braised eggs and salted v…
The food is not bad but pig stomach kinda of pretty dried and harder than the usual I have in Toa Payoh. Maybe different style but also kinda more expensive. Cost me twice the price of what I usually…
Been eating this for years. One of the best places to eat at night. They have a full selection of items. One of the items that they have here is the beancurd roll which is not available elsewhere. Thi…
One of the best places for Kway Chap! Opens late, making it a perfect spot for supper. The queue can be long, but it's definitely worth the wait. The broth is rich and flavourful, the ingredients are…
Easily one of the best I’ve had in Singapore! The braised pork and intestines incredibly tender and flavorful, with just the right balance of richness without being overwhelming. The kway were silky s…
Reviews from Google
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