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284 Kway Chap

4.3(889)on Google$bishan

Bishan Street 22, Singapore

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)6:00 PM – 2:00 AM

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere70
Queue wait60
Consistency90
Food quality95
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: 284 Kway Chap consistently receives high praise for its deeply flavourful braising sauce and well-prepared ingredients.

Reviewers frequently highlight the tender pork belly and perfectly cleaned intestines, noting the absence of any unpleasant smell.

The kway (rice sheets) are described as smooth and silky, complementing the savoury soup.

The taukee (beancurd skin) is a standout, with one reviewer describing it as 'crispy on the outside and soft inside,' making it a recommended add-on.

A single-person set is priced around $7.90, with additional items like beancurd skin rolls bringing a two-person meal to about $15.

The stall has a long history, evoking nostalgia for many, and maintains its quality despite potential changes in ownership.

It's particularly popular with late-night crowds, operating until 2 AM.

We'd recommend trying the specialty taukee and braised pork belly.

Expect a queue, especially during peak hours, but the consensus is that the wait is worthwhile for a comforting and authentic kway chap experience.

Signature

braised pork belly with kway (rice sheets)

Best time

late night (after 9pm)

Wait time

long queues, especially at peak hours

Price

$$ (Below $10/person)

Score: 90 · 5 sources

What customers say

284 Kway Chap is highly praised for its consistently good quality, offering fragrant and flavourful braised items like tender pork belly and perfectly cleaned intestines, all soaked in a rich gravy.

Customers frequently highlight the smooth kway and the unique, crispy-on-the-outside, soft-inside taukee.

The stall is also noted for its late operating hours (until 2 AM), making it a popular spot for supper, though it often draws long queues.

Consistently high qualityFragrant and flavourful braised itemsUnique taukee textureLate operating hours / Supper spotLong queues
100% positive0% neutral0% negative

Google Reviews

★★★★★toshiyaki yuki· 3 months ago

One of the best Kway chap I had.. consistently good… 2pax meal with additional beancurb skin roll only $15… must order the additional beancurb skin to try!! Cos very nice!! Opens till 2am!

★★★★★Lim Weijian· 2 months ago

Easily one of the best kway chup I’ve had in Singapore. The braised items were incredibly fragrant and flavourful — you can tell the braising sauce has been simmered for hours with deep, rich flavour.…

★★★★★Doraemon· 4 months ago

Following a lengthy cycle, Kitty, our cycling companions, and I found ourselves in Bishan, partaking of some durian. Post durian, we elected to venture to one of the classic coffee shops in the locale…

★★★★Botak· 7 months ago

1 of the better Kway Chap stalls in SG with good variety, they used to start at 8pm and the queue would already commence at 730pm.. now they are opened earlier. Food is still good and reasonable pric…

★★★★★everlydaydream· 7 months ago

Still remains one of the better kway chaps I’ve had all these years. Quality remains strong. Tender pork belly. I’ve never realised the taukee was one of their specialty and haven’t tried it before un…

Reviews from Google

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