42 Pasta is the Answer

Reviewers consistently praise the texture of the pasta, noting its perfect al dente bite and chewiness, a direct result of being made from scratch daily.

While the pasta itself is a highlight, the accompanying sauces can be subjective; some find them well-seasoned, while others, like the Malloreddus with Sausage and Mushrooms, might be considered a tad salty.

The menu is intentionally lean, emphasizing quality over quantity.

Beyond pasta, the Roasted Pork with Waldorf Salad is a standout, frequently lauded for its crispy skin and tender meat.

However, the limited menu and the 'Pasta of the Day' concept mean that protein options can be scarce, which might disappoint those seeking a more substantial meal.

One reviewer found the eggplant casarecce to be minimal and lacking a distinct flavor, comparable to a home-cooked dish.

Securing a reservation is a significant hurdle, often requiring a wait of 1.5 to 2 months, which sets high expectations.

The dining experience is generally described as quaint and cosy, with attentive service.

We think it's best for those who appreciate simple, high-quality handmade pasta and are willing to plan far in advance for a reservation.

If you're looking for a diverse menu or substantial protein in every dish, this might not be the ideal spot.