5-Star Dim Sum - Meiling Street

We'd consider it for a nostalgic dim sum experience, particularly for its old-school cart service, which some reviewers found charming.

The steamed shrimp dumplings are consistently praised for their fresh, bouncy prawns and good texture, and the HK char siew cheong fun is noted for being soft, silky, and flavourful.

The porridge also gets a nod for being generously packed and comforting.

However, several items like the char siew bao and crispy beancurd roll receive criticism for lacking flavour or the expected texture.

Service can be inconsistent, with some finding staff friendly and helpful, while others report issues with communication and slow steaming times, such as a 15-minute wait for dim sum.

The restaurant's decor is described as dated, and cleanliness of plates and utensils has been a concern.

While portions are generally considered larger than average, the overall quality can be uneven.

We think this spot is best for those seeking a traditional dim sum atmosphere and are willing to navigate some inconsistencies in food quality and service.

Skip the peak lunch rush and aim for a later afternoon visit to avoid crowds.