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58 Minced Meat Noodle

4.3(270)on Google$jurong west

3 Yung Sheng Rd, #03-150, Singapore 618499

58 Minced Meat Noodle serves Chinese noodle dishes in Jurong West at an affordable price point. Located at 3 Yung Sheng Road, the casual spot has drawn regular visits from customers who appreciate its straightforward noodle preparations.

Dine-inWheelchair accessible

Opening Hours

Today (Monday)7:00 AM – 2:00 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere70
Queue wait75
Food quality88
Value for money90

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: 58 Minced Meat Noodle offers a straightforward, no-frills Bak Chor Mee experience in Jurong West, consistently praised for its value and well-balanced flavours.

Reviewers highlight the excellent texture of the Mee Pok and a potent sambal chilli that adds a significant kick.

The self-service vinegar station is a thoughtful touch, allowing diners to customise their acidity levels, which many find crucial for cutting through the richness.

While the visual presentation might be simple, the taste often exceeds expectations, with a good mix of minced pork, sliced pork, and mushrooms.

Some find the liver can be rubbery, and the absence of braised mushrooms or 'ti poh' is noted, but the overall consensus points to a satisfying and affordable bowl.

We think it's a reliable option for a quick, flavourful meal, especially if you're in the area and appreciate a classic Bak Chor Mee without the premium frills.

Best for a weekday morning visit to avoid longer queues.

Signature

Bak Chor Mee

Best time

Monday morning, 9am

Wait time

Around 10 minutes (8am)

Price

$ ($4.50/person)

Score: 85 · 4 sources

What customers say

58 Minced Meat Noodle is praised for its affordable and flavorful Bak Chor Mee, particularly the excellent texture of the Meepok noodles and the potent sambal chilli.

Customers appreciate the generous portions and the balanced sauce, often highlighting the vinegar's role in cutting through richness.

While the liver can sometimes be rubbery, the tender sliced pork and overall value for money make it a popular choice, especially in the air-conditioned setting.

Meepok texture and flavorSambal chilli and sauce balanceValue for money and portion sizeTender sliced pork vs. rubbery liver
80% positive20% neutral0% negative

Google Reviews

★★★★Terence Lee· 3 months ago

Come across this BCM stall. Their Meepok texture is great. Generous amount of fresh ingredients. (Minced meat, meat slice, sliced button mushrooms and shiitake mushroom) I don't eat liver so i ask go…

★★★★★Ming Shen Tham· 4 months ago

A decent bowl of bak chor mee served in an air conditioned kopitiam, which already makes the eating experience more comfortable. The noodles are flavourful, and there is quite a good amount of vinegar…

★★★★★Rick· a month ago

Yes, it is one that deserves my 5 stars rating. Good sauce mix of mee pok with a reasonable portion for $4.50. Perfect for a breakfast meal. Mix of canned and dehydrated mushroom, some minced pork, sl…

★★★★Touristmouse· 8 months ago

Very simple and no-frills BCM. I went with the $4 small, and the portion is fair for the price paid. Honestly, after a recent streak of premium, fancy BCMs, I was initially underwhelmed by the visual…

Reviews from Google

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