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58 Minced Meat Noodle

4.3(266)on Google$jurong west

3 Yung Sheng Rd, #03-150, Singapore 618499

Dine-inWheelchair accessible

Opening Hours

Today (Monday)7:00 AM – 2:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Queue wait40
Consistency40
Food quality70
Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: 58 Minced Meat Noodle offers a no-frills, saucy bak chor mee that prioritises flavour over fancy presentation.

We note a consistent appreciation for the well-cooked noodles and the potent sambal, which many find to be the highlight.

The $4 small portion is generally considered fair value, though some feel the $6 option doesn't quite match its price point in terms of ingredients.

While the pork liver receives mixed reviews (some find it tender, others rubbery or too thin), the overall balance of flavours is often praised.

A recurring theme is the slow service.

The stall's method of cooking one portion at a time, while ensuring quality, leads to significant wait times, even with a seemingly short queue.

We'd recommend visiting on a weekday morning to minimise the wait.

While it's a decent bowl, we don't think it warrants a special trip across the island, but it's a solid choice if you're in the Jurong West area and have time to spare.

Signature

Minced Meat Noodle

Best time

Weekday mornings

Wait time

Expect 20-30 minutes during peak hours, even with a short queue

Price

$ ($4-6/person)

Score: 65 · 5 sources

What customers say

58 Minced Meat Noodle garners mixed but generally positive sentiment, with customers frequently praising the well-cooked noodles and flavorful sambal chili, offering good value for money.

However, recurring concerns include slow service and long queues, especially during peak hours, due to individual bowl preparation.

There's also a noticeable inconsistency in quality, particularly with the pork liver (sometimes tender, sometimes rubbery) and noodle texture, which some attribute to new cooks.

long queues & slow servicewell-cooked noodles & flavorful chiliinconsistent quality (pork liver, noodle texture)value for money
60% positive20% neutral20% negative

Google Reviews

★★★★Touristmouse· 6 months ago

Very simple and no-frills BCM. I went with the $4 small, and the portion is fair for the price paid. Honestly, after a recent streak of premium, fancy BCMs, I was initially underwhelmed by the visual…

★★★★Yizhou Wu· 6 months ago

The service is seriously slow. The chef moves quite slowly, and only 1 portion of noodles at once, so the line crawls. Almost 30mins queue on a weekend at 8am, with about 10 people in front of me. It…

★★★★★j c· 6 months ago

unfortunately, the new cook(s) and helpers have led to a drop in quality in what otherwise was a consistent 5 star BCM stall. noodles are sometimes too hard and the sauce is rendered watery if you don…

★★★★Lim Ray· 5 months ago

Heard about this stall since long time ago and quite a letdown. Taste and amount of ingredients didn't match the $6 price tag. You do only one dish so every bowl should be at top form.

★★★★★Manson Luo· 10 months ago

I had one of the best minced pork noodle experiences at this hawker stall! The mee pok noodles were cooked to perfection, with a great texture that wasn't overcooked or undercooked. The chilli mixed w…

Reviews from Google

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