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777 Fried Hokkien Prawn Mee
155 Bukit Batok Street 11, Singapore 650155
777 Fried Hokkien Prawn Mee is a hawker stall in Bukit Batok specializing in fried Hokkien prawn mee, a stir-fried noodle dish with seafood. Located at 155 Bukit Batok Street 11, the stall draws regular visitors who appreciate its rendition of this classic hawker fare.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on 777 Fried Hokkien Prawn Mee is that it consistently delivers a flavourful, wet-style Hokkien Mee, often praised for its wok hei and rich, thick gravy.
Many reviewers highlight the generous use of lard and the potent, homemade chilli, which adds a significant kick.
While the ambience is typical of a Singaporean coffee shop, the focus here is squarely on the food, with orders prepared à la minute.
We note that the queue, though present during peak hours, tends to move quickly, with wait times generally around 10-15 minutes.
Some feedback suggests the ingredients, particularly the seafood, can be on the smaller side, but this doesn't detract significantly from the overall taste experience.
The $5 price point for a generous portion is frequently cited as excellent value.
We'd recommend this for those who appreciate a robust, wet-style Hokkien Mee with a spicy kick, and are prepared for a short wait during busy periods.
Signature
Fried Hokkien Prawn Mee
Best time
Avoid peak hours for shorter waits
Wait time
10-15 minutes during peak hours
Price
Below $10/person
Score: 80 · 5 sources
What customers say
777 Fried Hokkien Prawn Mee generally receives high praise for its flavorful, wet-style Hokkien Mee, characterized by strong wok hei, rich seafood broth, and generous lard.
Customers appreciate the homemade, very spicy chili and the good value for money at the $5 price point.
While some find the ingredient portions minuscule and the taste "pretty normal" compared to nearby competitors, many consider it a top choice in the vicinity, despite potential queues during peak hours.
Google Reviews
Ok, given all the FHKM competition in the vicinity, one has to be a proper operator to do well.. and to me - 2⭐ is probably fair. I don't mind it wet or dry, but it's lacking flavour/ intensity and t…
Good if stay around here if not Quite forgettable even though i heard they use pork oil but doesn't taste like it. Pork lard has to request for it. Pretty plain looking but fast cooking, unlike those…
Not really a fan of prawn hokkien mee but this stall somehow bought my heart. Has the wok hey and thick gravy is tasty enough with the blend of pork and prawns. Plenty of lard added and the homemade…
If you like wet hkm then this is a possibly decent place. Portion is good and the chili is really good and spicy. Downside is wokhey not as much.
Service is fast but it seems pork lard needs to be requested. Disappointed with no pork lard. Expensive at $7 with only 3 small prawns. $5 has only 2 prawns. Taste is ok with the spicy chillie but it…
Reviews from Google
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