Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated
777 Fried Hokkien Prawn Mee
155 Bukit Batok Street 11, Singapore 650155
777 Fried Hokkien Prawn Mee is a hawker stall in Bukit Batok specializing in fried Hokkien prawn mee, a stir-fried noodle dish with seafood. Located at 155 Bukit Batok Street 11, the stall draws regular visitors who appreciate its rendition of this classic hawker fare.
Opening Hours
Want a loyalty program here?
Sign up to be notified when 777 Fried Hokkien Prawn Mee launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take on 777 Fried Hokkien Prawn Mee suggests a stall that delivers a competent, wet-style Hokkien Mee, particularly for those in the Bukit Batok area.
We note consistent praise for the thick gravy and the spicy homemade chilli, which seems to be a highlight for many.
The $5 portion comes with 2 prawns, while the $7 option offers 3 small prawns, which some find to be on the pricier side given the quantity of ingredients.
While some reviews mention a lack of prominent 'wok hey,' others appreciate the blend of pork and prawns in the gravy.
A recurring point is the need to specifically request pork lard, which can be a disappointment for those expecting it as standard.
Service is generally described as fast, with peak hour queues clearing within 10-15 minutes.
We think this is a reliable option if you're in the vicinity and prefer a wetter Hokkien Mee with a good kick from the chilli, but manage expectations regarding ingredient portions and remember to ask for the lard.
Signature
Fried Hokkien Prawn Mee
Wait time
10-15 minutes during peak hours
Price
$ ($5-7/person)
Score: 65 · 4 sources
What customers say
777 Fried Hokkien Prawn Mee generally receives positive feedback for its wet-style Hokkien Prawn Mee, particularly praised for its tasty, thick gravy, good portion sizes, and spicy homemade chili.
However, some customers note a lack of prominent 'wok hey' flavor and express disappointment regarding the need to specifically request pork lard.
There are also concerns about the freshness of prawns and the perceived high price for the limited quantity of seafood ingredients like prawns and squid.
Google Reviews
Good if stay around here if not Quite forgettable even though i heard they use pork oil but doesn't taste like it. Pork lard has to request for it. Pretty plain looking but fast cooking, unlike those…
Not really a fan of prawn hokkien mee but this stall somehow bought my heart. Has the wok hey and thick gravy is tasty enough with the blend of pork and prawns. Plenty of lard added and the homemade…
If you like wet hkm then this is a possibly decent place. Portion is good and the chili is really good and spicy. Downside is wokhey not as much.
Service is fast but it seems pork lard needs to be requested. Disappointed with no pork lard. Expensive at $7 with only 3 small prawns. $5 has only 2 prawns. Taste is ok with the spicy chillie but it…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.