A-GO-GO Rojak

★ 4.7(9)on Googleyishun

Bet, Blks, #333C 333d, Singapore

Dine-inTakeout

STAMPEDE Score

Moderate confidence

A+Must try

Score: 90 / 100

Queue wait70

Food quality95

Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: A-GO-GO Rojak in Yishun consistently receives high praise for its well-executed rojak.

Reviewers highlight the quality of ingredients, from the crispy, non-hard you tiao and warm tau pok to the fresh, sweet pineapple and thick, juicy jicama.

We note the option to customise sweetness levels, with the 'black' version offering a more savoury profile and the 'white' a sweeter, sourer one.

The inclusion of red apple, lime juice, and rojak flower for aroma, along with generous portions and extra fried breadcrumbs for crunch, sets this stall apart.

While the rojak paste itself is described as typical, the overall balance and freshness of components make it a standout.

We'd recommend dining in if possible, as the sauce can be absorbed by the breadcrumbs over time.

This is a solid option for rojak if you're in the Yishun area.

Signature

Rojak (black or white)

Best time

Suggest to dine in to avoid sauce absorption

Score: 90 · 5 sources

What customers say

A-GO-GO Rojak in Yishun consistently receives high praise for its fresh, thick-cut ingredients like juicy hicama, sweet pineapple, and crispy, toasted you tiao and tau pok.

Customers appreciate the option for less sweet versions and the distinct flavors of both black (savory) and white (sour/sweet) rojak.

The generous portions and the inclusion of unique elements like fried bread crumbs and liberal limau slices further enhance the experience, though some note the rojak is best consumed fresh to maintain crispness.

Fresh & thick-cut ingredientsCrispy You Tiao & Tau PokCustomizable sweetness/spice levelsGenerous portionsDistinct black and white rojak options

100% positive0% neutral0% negative

Google Reviews

★★★★★Gabriel Png· 11 months ago

Uncle's rojak is one of the best I have had. The you tiao was toasty, crispy without being hard. The hicama slices were thick and juicy. Pineapple chunks were sweet. Cucumber pieces were big. Tau pok…

★★★★★KingKong 99· 3 years ago

Well, this is my first time eating Rojak at this stall. Verdict? Another 5 stars! What is right with this coffeeshop? Seriously? It is so good. The cuts are thick and I can really taste the fruit, v…

★★★★★Windy Days· 3 years ago

Got the large regular rojak, less spicy, less sweet. While the rojak paste is typical, the ingredients like the mango and pineapple were good and fresh and sweet, and the you tiao and taupok decently…

★★★★★Nate Yong· 3 years ago

The rojak is dry. That is most important and the you tiao is toasted heated to have the crispy texture. Boss use red apple instead of green and also lime juice and rojak flower to add aroma.

★★★★★FoodieDirectory· 4 years ago

Quite decent rojak done by an Ah Pek. Crispy you tiao. Lots of peanuts. Sweet thick sauce.

Reviews from Google

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