A Kitchen

We'd consider the Mapo Tofu a must-try, with one reviewer praising its unique texture that holds the spicy sauce well, setting it apart from other versions in Singapore.

The 土豆丝 (shredded potatoes) and lamb skewers also receive high marks for flavour.

However, consistency appears to be an issue, with one patron noting a lower food standard compared to other branches, citing deep-fried skewers and a lack of wok hei.

Service can also be slow and inconsistent, with significant gaps between dishes, even when the restaurant isn't at full capacity.

The ambiance is generally well-regarded, with an airy setting facing a golf range, though the lack of air conditioning and potential for mosquitoes in the outdoor beer garden are points to note.

We'd recommend A Kitchen for those looking for specific, well-executed dishes like the Mapo Tofu, but be prepared for potentially slow service and uneven quality across the menu.