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A Noodle Story (Terminal 1 Transit Lounge)

3.3(28)on Googlechangi

80 Airport Boulevard, T1 Departure Cres, #02-K19 Transit Lounge East, Singapore 819642

A Noodle Story serves noodle dishes in Changi's Terminal 1 Transit Lounge at 80 Airport Boulevard. Located in the departure area, it offers a convenient dining option for travelers passing through the airport.

Dine-inTakeout

Opening Hours

Today (Monday)Open 24 hours

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STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 60 / 100

Atmosphere30
Consistency40
Food quality65
Value for money70

Based on 3 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: A Noodle Story in Changi Terminal 1 Transit Lounge offers a quick noodle option for travellers.

We note that while the parent brand is known for its detailed recipes and accolades, this transit lounge outpost appears to operate with a different level of execution.

The Pork & Shrimp Wonton Soup is a common order, though we've seen reports of occasional sandy or shell grit in the wontons.

The braised pork is generally described as soft and tender, with generous portions.

We also observe a recurring concern regarding the use of black plastic containers for dine-in orders, which some customers find problematic for health reasons when serving hot food.

Service is typically fast and efficient, with a self-ordering and self-disposal system.

While the water chestnut drink is a tasty accompaniment, those familiar with the main branch's offerings might find the char siu and bone broth here to be different, with some key garnishes like kombu occasionally missing.

We'd recommend it as a convenient, quick meal if you're already in transit, but manage expectations regarding the full 'A Noodle Story' experience.

Signature

Pork & Shrimp Wonton Soup

Best time

During transit, outside of peak meal hours

Score: 60 · 3 sources

What customers say

A Noodle Story at Changi Terminal 1 offers convenient, fast service for travelers, with customers appreciating the generous portions of soft, tender pork in dishes like wonton and braised pork.

However, there are recurring concerns about the use of black plastic containers for dine-in orders and occasional issues with sandy/shell grit in wontons.

Some customers also feel the quality and detail, such as the kombu garnish and broth, are not as refined as the main branch.

tender porkfast serviceblack plastic containers for dine-ingrit in wontonsinconsistent quality compared to main branch
40% positive20% neutral40% negative

Google Reviews

★★★★★J· a month ago

Pork & shrimp wonton soup was fine although one had a bite of sandy/shell grit. Service was fast & efficient. I am very disappointed it was served in black plastic container and soup spoon for dine-in…

★★★★Krishna Handoyo· 3 months ago

Also located in foodcourt at terminal 1 Changi Airport, this place serves various pork noodle cuisines. Price is worth it with the dish. Ordering wontoon and braised pull pork, they put lot of meat th…

★★★★★Eunice Grace Choong· 4 weeks ago

If you read about the Noodle Story, it’s apparent they won their accolades by sheer amount of detail in perfecting their recipe. As a side branch, there might not be that same level of care esp with…

Reviews from Google

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