A2B Veg Restaurant (Adyar Ananda Bhavan)

We see consistent praise for items like the soft, flaky parotta and crispy rava dosa, with the Madras filter coffee frequently highlighted for its authentic aroma and flavour.

The atmosphere is generally described as warm and welcoming, aiming to replicate a Chennai dining experience.

However, there are notable concerns regarding pricing transparency and food quality.

We note instances where additional charges for gravies were not communicated upfront, leading to unexpected costs like an $8 dhal with a $6 naan.

There are also complaints about food temperature and freshness, with specific mentions of cold masala dosa, hard chapathi, and stale curd rice.

While some find the food good, others deem it overpriced for the quality received.

Verdict: Best for those specifically craving authentic South Indian vegetarian dishes like parotta and rava dosa, especially during off-peak hours like early dinner.

Be sure to clarify all costs, particularly for accompanying gravies, to avoid surprises on the bill.