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Ah Jie BBQ seafood
721 Clementi West Street 2, Singapore 120721
Ah Jie BBQ Seafood serves Chinese barbecue in Clementi, located at 721 Clementi West Street 2. The restaurant specializes in grilled seafood and bbq offerings, drawing consistent visits from diners in the area.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Ah Jie BBQ Seafood is that it offers a mixed bag, with some standout dishes and a few operational quirks.
The raw prawns, priced at $13, consistently receive high praise for their freshness, spicy, sour, and garlicky profile, making them a clear signature item.
Reviewers often return specifically for this dish, despite potential wait times of over 20 minutes.
However, the BBQ stingray has drawn criticism for being over-burnt, suggesting inconsistent heat control.
While other dishes like sambal kangkong and BBQ squid are deemed acceptable, they don't necessarily impress.
The use of styrofoam plates for hot BBQ items is also a concern for some.
The overall dining environment can be challenging, with reports of occasional blackouts and lack of fans in the coffee shop.
We think Ah Jie BBQ Seafood is best for those specifically seeking out the highly-rated raw prawns and who are prepared for a casual, potentially rustic dining experience.
It's a reliable option if you're in the immediate vicinity, but not necessarily a destination worth a long journey.
Signature
Raw Prawns
Wait time
20+ minutes for raw prawns
Price
$$ ($13 for Raw Prawns)
Score: 70 · 5 sources
What customers say
Ah Jie BBQ Seafood generally receives positive feedback, particularly for its fresh and spicy raw prawns, which are a recurring highlight for many customers despite occasional long waits.
While the sambal stingray is praised for its taste by some, others note issues with over-burnt bases and inconsistent heat control.
Portions are considered average for the price, and some operational issues like power outages and the use of styrofoam plates are mentioned.
Google Reviews
The seafood is quite fresh but the stingray is just too burnt in the base. It’s black burnt. The control of heat in cooking doesn’t seem so professional. Didn’t like that it was served on styrofoam pl…
i’m here for one thing mainly and it’s the raw prawns! they’re super fresh and i love it, spicy. sour and garlicky. i’ve been here at least 4-5x already just for the prawns :”) lady boss is always sup…
Went there to try the raw seafood for the first time raw prawns taste good with a nice level of spice. After that I tried the 2nd time the spice level dropped. Spring roll and the deep fried fish is…
Quite some time since I ate this Ah jie stall. I could say the stingray and other dishes the taste is better than many other stalls. Tabao back the food this round and the food still tasted nice.
Tried the stir-fry sambal sotong ($12). Portion wise, it was decent (abt 8 pieces of sotong), and the sambal had a nice spicy kick , but overall the dish lacked depth in flavour. Some pieces of sotong…
Reviews from Google
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