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AH JIE HOKKIEN MEE

4.4(514)on Googleang mo kio

Blk 721 Ang Mo Kio Ave 8, #01-2811, Singapore 560721

Ah Jie Hokkien Mee serves Chinese noodle dishes in Ang Mo Kio at Blk 721 Ang Mo Kio Ave 8. With a 4.4 rating across 482 reviews, the shop draws regular visitors to its humble stall location.

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Thursday)11:00 AM – 3:00 PM, 4:00 – 8:00 PM

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STAMPEDE Score

Moderate confidence
A+Must try

Score: 92 / 100

Atmosphere70
Queue wait75
Food quality95
Value for money85

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Ah Jie Hokkien Mee is that it consistently delivers a high-quality plate of wet-style Hokkien Mee, praised for its robust wok hei and rich, prawn-infused gravy.

Reviewers frequently highlight the fresh, crispy pork lard, which is cooked daily and adds a significant umami punch.

The homemade chilli, described as spicy and tangy with a noticeable belacan aroma, is a key component, though some find it quite potent.

The $6 portion typically includes medium-sized prawns, sotong, and pork belly, with larger portions like the $10 option being substantial enough for two.

While the pork lard is not self-served and costs an additional $1 for extra, its quality is consistently lauded.

The use of calamansi is also noted for cutting through the richness and brightening the dish.

We think this is a strong contender for one of Singapore's top Hokkien Mee stalls, especially for those who appreciate a wetter style with a powerful chilli kick.

Best for a satisfying meal, but be prepared for the chilli's heat.

Signature

Hokkien Mee

Best time

Weekday afternoon before lunch rush

Wait time

5-10 minutes

Price

$$ ($6-10/person)

Score: 92 · 5 sources

What customers say

Ah Jie Hokkien Mee at 721 Ang Mo Kio Ave 8 consistently receives high praise for its wet-style Hokkien Mee, characterized by strong wok hei, rich umami gravy, and fresh ingredients like prawns, sotong, and pork belly.

Customers frequently highlight the exceptional homemade belacan chili, which is spicy, tangy, and enhances the dish, along with the crispy, fragrant pork lard.

While some find the chili quite spicy, it's generally manageable and complements the dish well, making it a highly recommended spot for Hokkien Mee enthusiasts.

Wet-style Hokkien Mee with strong wok heiExceptional homemade belacan chiliCrispy and fragrant pork lardFresh ingredients and rich umami gravyFriendly stall owners
100% positive0% neutral0% negative

Google Reviews

★★★★Eileen LKY (Hungry Mama)· 3 months ago

I just ate there after seeing a TikTok which sang praises of their Hokkien Mee. Ordered their $8 portion. The Hokkien Mee was creamy consistency. Not watery which is what I prefer . I also like the…

★★★★★Soh Wee Kian· 2 months ago

Absolutely the BEST Hokkien mee in Ang Mo Kio! Arguably the best in Singapore! 1. Wok Hei Filled Hokkien Mee! 2. The ingredients are deliciously made with real Kung Fu, the chef have the kung fu of v…

★★★★★Renee Ong· 2 months ago

Given that the recent reviews were quite good, I decided to give it a try, but I ended up feeling disappointed. The Hokkien mee did have a mild wok hei flavour, but it lacked the rich prawn broth tast…

★★★★★Mealsphotos· 6 months ago

Went to 721 Ang Mo Kio Ave 8 to finally try Ah Jie Hokkien Mee 阿杰福建烧虾面, which came as a pleasant surprise — the stall is run by two young men. I’ve seen many good reviews about this Hokkien Mee and s…

★★★★derek neo· a month ago

Decent HKM with good wok hei and the pork lard were crispy. The pork belly is sliced a bit too thin for my liking; a thicker, more substantial cut would have provided a much better bite and that extra…

Reviews from Google

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