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AH JIE HOKKIEN MEE

★ 4.4(482)on Googleang mo kio

Blk 721 Ang Mo Kio Ave 8, #01-2811, Singapore 560721

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:00 AM – 3:00 PM, 4:00 – 8:00 PM

STAMPEDE Score

Moderate confidence

A+Must try

Score: 92 / 100

Atmosphere70

Queue wait75

Food quality95

Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Ah Jie Hokkien Mee is that it consistently delivers a high-quality plate of wet-style Hokkien Mee, praised for its robust wok hei and rich, prawn-infused gravy.

Reviewers frequently highlight the fresh, crispy pork lard, which is cooked daily and adds a significant umami punch.

The homemade chilli, described as spicy and tangy with a noticeable belacan aroma, is a key component, though some find it quite potent.

The $6 portion typically includes medium-sized prawns, sotong, and pork belly, with larger portions like the $10 option being substantial enough for two.

While the pork lard is not self-served and costs an additional $1 for extra, its quality is consistently lauded.

The use of calamansi is also noted for cutting through the richness and brightening the dish.

We think this is a strong contender for one of Singapore's top Hokkien Mee stalls, especially for those who appreciate a wetter style with a powerful chilli kick.

Best for a satisfying meal, but be prepared for the chilli's heat.

Signature

Hokkien Mee

Best time

Weekday afternoon before lunch rush

Wait time

5-10 minutes

Price

$$ ($6-10/person)

Score: 92 · 5 sources

What customers say

Ah Jie Hokkien Mee at 721 Ang Mo Kio Ave 8 consistently receives high praise for its wet-style Hokkien Mee, characterized by strong wok hei, rich umami gravy, and fresh ingredients like prawns, sotong, and pork belly.

Customers frequently highlight the exceptional homemade belacan chili, which is spicy, tangy, and enhances the dish, along with the crispy, fragrant pork lard.

While some find the chili quite spicy, it's generally manageable and complements the dish well, making it a highly recommended spot for Hokkien Mee enthusiasts.

Wet-style Hokkien Mee with strong wok heiExceptional homemade belacan chiliCrispy and fragrant pork lardFresh ingredients and rich umami gravyFriendly stall owners

100% positive0% neutral0% negative

Google Reviews

★★★★★Mealsphotos· 5 months ago

Went to 721 Ang Mo Kio Ave 8 to finally try Ah Jie Hokkien Mee 阿杰福建烧虾面, which came as a pleasant surprise — the stall is run by two young men. I’ve seen many good reviews about this Hokkien Mee and s…

★★★★★Alvin Choo· 3 months ago

This stall has been on my radar for a while but it's out of the way for me. Finally went today because I had errands in the area. I ordered the $10 portion and was given a buzzer. It rang around 5 mi…

★★★★★R Tan· 7 months ago

Came early on a weekday afternoon at about 11.30am.. Quite a few diners in the coffeeshop are already eating their hkm. Theirs is the wet type but in no way is their wok hei lacking.. The $6 portion c…

★★★★★Jolene Pek· 6 months ago

BEST HOKKIEN MEE!! love love love it so much - the wok hei, the delicious umami and prawny taste and generous portion of gravy, the texture of the noodles with all the ingredients (chilli, lime, prawn…

★★★★★ML Tan· 7 months ago

It was a hot day, but nothing can stop us from wanting to try this stall for the longest! My hubby ordered a plate and added ingredients. Stall owners were friendly and welcoming. Elevated the whole d…

Reviews from Google

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