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阿嬷吃麵 Ah Ma Chi Mian
684 Hougang St. 61, Singapore 530684
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
We think Ah Ma Chi Mian offers a mixed experience, with strong points in its soup and specific ingredients, but inconsistencies in noodle texture and service.
The soup is frequently praised for its meaty flavour and the addition of 'ti po' (dried sole fish), with some reviewers highlighting the coriander soup as particularly good.
The pig liver, when cooked 'medium' and 'al-dente', is a standout, described as soft, tender, and a 'good bite'.
Packaging for takeaways is also noted as excellent, with soup and noodles separated.
However, the noodles themselves receive varied feedback, with some finding them chewy and others describing them as overcooked, sticky, and lacking springiness.
The meatballs are consistently mentioned as being soft, lacking springiness, and tasting average.
Service can also be an issue, with reports of staff being unwelcoming or unhelpful.
We'd recommend focusing on the soup-based dishes and the pig liver.
Skip the peak lunch hour to avoid potential service issues and longer waits.
Signature
Signature Noodles with Abalone
Best time
After 1:30pm for shorter queues
Wait time
5-10 minutes during off-peak, longer during lunch rush
Score: 65 · 5 sources
What customers say
Ah Ma Chi Mian generally receives mixed reviews, with customers praising the exceptional soup, especially the coriander soup, and the well-cooked pig liver.
However, the noodles are often described as average, sometimes sticky or overcooked, and the meatballs are frequently criticized for their texture and taste.
A recurring negative theme is the inconsistent and sometimes unwelcoming service from male staff members, particularly at the Hougang outlet.
Google Reviews
Order noodle soup to-go and I must say the packaging is excellent. They bag the soup in plastic bag before putting in container so it's easy to carry and no need to worry about spillage. They also sep…
Homely local dish during raining day. Asked for more vingear...shiok. Loved the coriander soup. But the meat ball does not taste good, like having a weird texture and smell. Noodles still OK.
I came after seeing good reviews. Service was quick and fuss free. I ordered their bak chor mee. There were two customers before me around 12.45pm on a weekend. From queuing to food, it only took arou…
Been eating AMCM many times. Just adding a review for this outlet. Ordered the signature noodles that comes with 2 slices of abalone. Added a dry liver with their special chilli sauce to go along. S…
Was queued at your stall this afternoon, 19 February around 13.59 hr for takeaway, liver kway teow dry. I was totally pissed off of your unfriendly, unwillingly, unflexible n caring male, Chinese by n…
Reviews from Google
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