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Ah Ong Hokkien Mee

★ 4.4(172)on Googlechinesekallang

68 Geylang Bahru, #01-3201, Singapore 330068

Dine-inTakeout

9276 8877

Opening Hours

Today (Monday)11:00 AM – 8:30 PM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Queue wait70

Consistency80

Food quality90

Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Ah Ong Hokkien Mee consistently delivers a plate of wet-style Hokkien Mee, praised for its rich prawn stock flavour and generous ingredients.

Reviewers frequently highlight the excellent chilli, which is tangy and provides a good kick without overpowering the dish.

A $5 plate typically includes 2 mid-sized prawns, while an $8 portion comes with 4 prawns, along with tender pork belly, sotong, and crispy pork lard.

While some note a lighter 'wok hei' compared to other stalls, the overall consensus points to a satisfying and flavourful meal.

The stall is also commended for its humble approach and good presentation.

We'd recommend visiting on a Sunday after 12:30pm, as the wait time can be manageable, around 10 minutes, even though queues are common.

It's a solid choice for a well-balanced and ingredient-rich Hokkien Mee, especially if you appreciate a good chilli pairing.

Signature

Hokkien Mee

Best time

Sunday lunch after 12:30pm

Wait time

Around 10-20 minutes during peak hours

Price

$ ($5-8/person)

Score: 85 · 5 sources

What customers say

Ah Ong Hokkien Mee generally receives high praise for its flavorful, wet-style Hokkien Mee, with many highlighting the excellent chilli and generous portions of prawns, sotong, and pork belly.

While some note a lack of strong wok hei, the overall taste and ingredient quality are consistently lauded.

Waiting times can be a concern, but some find the queue moves surprisingly fast.

Flavorful chilliGenerous ingredients (prawns, sotong, pork belly)Wet-style Hokkien MeeVariable wok heiWaiting time/queue management

80% positive20% neutral0% negative

Google Reviews

★★★★★Justin Tan· 3 months ago

February 2026: I am a Level 8 contributor (>450 reviews) on Google and regularly review eateries and experiences both in Asia and Melbourne. My review matters. I noticed this eatery from social medi…

★★★★★Songren Lim· 3 months ago

Tried the Hokkien fried prawn noodles here and the chilli was the real star — nicely tangy with just the right kick, definitely elevates the dish. Noodles were moist and generously topped with prawns…

★★★★★Cavin S· 3 months ago

Second time back here after having enjoyed the first visit couple of months back. The noodles smelled so inviting then I forgot to take a photo before devouring the noodles. So this time I reminded my…

★★★★★CC Tan· 4 months ago

Fried Hokkien mee ($5) was the wet style, which I enjoy. Generous serving of ingredients including boiled pork and sotong. For $5, the plate had mid-sized prawns. Noodles had a light “wok hei” (smoki…

★★★★★Sophie Mo· 3 months ago

Yummy plate of HKM which goes really well with the chili. $5 comes with 2 prawns. $8 comes with 4 prawns. Pork lard comes in tiny pieces but very tasty. Just finished one plate and feel like having an…

Reviews from Google

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