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Ah Tan Wings
51 Yishun Ave 11, #01-40 Yishun Park Hawker Centre, Singapore 768867
Ah Tan Wings serves Chinese food from a stall in Yishun Park Hawker Centre on Yishun Avenue 11. The establishment draws regular visitors who frequent the location for its offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 2 months ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Ah Tan Wings at Yishun Park Hawker Centre is known for its Har Cheong Gai, or shrimp paste chicken.
Reviewers consistently praise the crispy skin and the distinctive, pungent aroma that defines this dish.
The chicken is reportedly marinated for two days, contributing to its flavour, and even after deep-frying, the meat remains tender and juicy.
Many highlight the generous rice portions and the 'shiok' chilli as essential accompaniments.
While the Har Cheong Gai receives high marks, one reviewer found the 'atas crispy cutlet' less impressive, noting a moderate crisp-level and a lack of flavour in the marinade.
Despite this, the overall sentiment points to a popular hawker stall with a strong following, particularly for its signature fried chicken.
We'd recommend focusing on the Har Cheong Gai for the best experience.
Signature
Har Cheong Gai (shrimp paste chicken)
Score: 75 · 4 sources
What customers say
Ah Tan Wings is highly praised for its Har Cheong Gai (shrimp paste chicken), consistently described as crispy, fresh, and flavorful, often attributed to a two-day marinade.
Customers frequently highlight the generous rice portions and the 'shiok' chili sauce.
While the chicken meat is consistently tender and juicy, some find the 'atas crispy cutlet' less impressive in terms of crispiness and marinade flavor, and occasional long wait times are noted even without visible queues.
Google Reviews
Really crunchy and fresh Har Cheong gai wings. Rice portion is really huge for a big eater like me, and it’s not too oily (my preference). I really love how the Har Cheong gai are hot when I had it to…
I went here specifically for their famous Har Cheong Gai (shrimp paste chicken). The skin was super crispy and had that distinct, pungent aroma that any fried chicken fan would love. It is one of the…
Ordered the atas crispy cutlet but was not really impressed. Waited rather long when I don’t really see a queue. Outer crust had a 6/10 crisp-level. Taste 6/10. Chicken not marinated plus the paste…
Ah Tan Wings in Singapore is a must-try for fried chicken lovers. The chicken is super flavorful, thanks to a two-day marinade in a specially-developed paste. The wings are then deep-fried to a crispy…
Reviews from Google
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