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AHTTI Korean Restaurant

4.2(307)on Googlekoreanjurong east

2 Venture Dr, #02-43, Singapore 608526

AHTTI Korean Restaurant in Jurong East serves authentic Korean cuisine at 2 Venture Drive. With 304 reviews on Google averaging 4.2 stars, the restaurant draws regular visitors to its casual dining space.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 2:30 PM, 5:00 – 10:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Food quality75
Value for money70

Based on 3 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: AHTTI Korean Restaurant in Jurong East offers a casual dining experience with a focus on authentic Korean cuisine.

We note a consistent positive reception for their Korean fried chicken, praised for its juiciness and flavour, with options for multiple flavours.

The Sundubu Jjigae also receives high marks for its rich flavour and heat, served with purple rice.

However, we observe some inconsistencies: the Korean pancake is reported to be light on ingredients, and the army stew, while flavourful, requires a separate purchase for ramen noodles at $4.

The bulgogi is a notable miss, described as dry, tough, and poorly marinated.

While banchan quality is generally good (especially the kimchi and pickled radish), some patrons report reluctance from staff when requesting refills, despite them being free-flow.

Portions are generally generous, making it suitable for groups.

We think AHTTI is a solid choice for those specifically seeking well-executed Korean fried chicken or Sundubu Jjigae.

Best for a casual meal with friends or family, but be prepared to potentially skip the bulgogi and manage expectations on banchan refills.

Signature

Korean fried chicken

Best time

weekday dinner

Price

$$ ($15-30/person)

Score: 75 · 3 sources

What customers say

AHTTI Korean Restaurant generally receives positive feedback, with customers frequently praising the juicy Korean fried chicken and the rich, flavourful army stew, despite some finding the latter a bit salty.

The banchan, particularly kimchi and pickled radish, is highlighted for its quality, though serving sizes can be small.

While the Sundubu jjigae is often lauded, the bulgogi is consistently criticised for being dry and tough.

Service is generally acceptable, but some guests have noted reluctance when requesting banchan refills.

Korean Fried Chicken qualityArmy Stew flavour and portion sizeBanchan quality and refill reluctanceInconsistent dish quality (e.g., poor bulgogi, good Sundubu jjigae)Value for money / portion sizes
70% positive15% neutral15% negative

Google Reviews

★★★★★Joy Ong· 2 months ago

Came by on a weekday for dinner as my family was craving korean food. Spent about $120 for a meal for 4 pax, and we all left feeling pretty stuffed, thanks to the rather sizeable portions. The Korean…

★★★★Fionaa_沁沁· 7 months ago

First Visit It was our first time here, and we only ordered the army stew and fried chicken. The fried chicken was absolutely worth it, while the army stew was a bit on the salty side. Overall, it was…

★★★★Jr Lim· 4 months ago

Banchan is very high quality. Love the kimchi, and pickled radish. Would be great if they provided larger serving each time. Sundubu jjigae is absolutely amazing. Great charring of gochugaru to build…

Reviews from Google

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