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Ajiya Okonomiyaki Restaurant
104 Jln Jurong Kechil, Singapore 598603
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Ajiya Okonomiyaki offers a hands-on dining experience where you can cook your own okonomiyaki at the table.
The signature Okonomiyaki, priced at $18, allows for three toppings, with options spanning seafood, poultry, and vegetables.
We note a consistent observation that the okonomiyaki tends to be on the softer, less crispy side, which some might find a bit 'jelak' if consumed entirely by one person.
However, the option for unlimited bonito flakes is a plus.
Beyond the okonomiyaki, the potato mentaiko and fried chicken receive high praise for their addictive qualities and crispy, juicy textures respectively.
The garlic fried rice is noted for its wok hei, though some find it overly oily.
We also see mixed reviews on the overall flavor profile, with some appreciating the lighter, balanced taste, while others feel it lacks 'soul' or distinctiveness.
The torched scallops are considered delicious but pricey for the portion.
Verdict: Best for a casual, interactive meal with friends, especially if you enjoy cooking at your table.
Consider sharing the okonomiyaki and supplementing with the highly-rated potato mentaiko or fried chicken.
Skip if you prefer a crispier okonomiyaki or are sensitive to oily dishes.
Signature
Okonomiyaki with 3 toppings ($18)
Best time
Weekdays, or Saturday lunch before 12:30pm
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
Ajiya Okonomiyaki Restaurant offers an authentic experience with customers appreciating the option to cook their own okonomiyaki at the table.
While some find the okonomiyaki to be light and balanced, others describe it as mushy or lacking flavor, comparing it to street food.
Standout dishes include the potato mentaiko, tender pork, and crispy fried chicken, though some side dishes like fried rice can be overly oily and the grilled mackerel was poorly received.
Google Reviews
Came on Sunday 12pm, waited for the restaurant to open. Not very easily accessible, have to walk from the nearest bus stop Service was okay, managed to sit at the front table, with the food cooked in…
It’s a cozy and authentic okonomiyaki experience where you can cook your own pancakes right at the table. Everything at Ajiya was excellent! The potato mentaiko was absolutely addicting — creamy, savo…
Visited on a Saturday around 12+, not much people yet and didn’t need to wait. Ordered the Okonomiyaki combo with tako, pork belly and grilled onions. Pretty good though size is not too big. The garli…
A nice spot for okonomiyaki if you prefer lighter flavors. The yakisoba and okonomiyaki are not overly flavorful, which makes them easy to enjoy without feeling too heavy. Everything tastes balanced a…
The okonomiyaki tasted like something I could get at a pasar malam for a fraction of the price. It lacked soul. The rest of the dishes were mediocre at best. The real offender was the grilled mackerel…
Reviews from Google
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