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Al Forno (East Coast) Pte Ltd
400 E Coast Rd, Singapore 428996
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Al Forno (East Coast) has built a reputation over 30 years, and it shows in their consistent pasta dishes.
We see frequent praise for the al dente texture and rich sauces, with the Spaghetti al Nero and Carbonara often highlighted as standouts.
The veal and lamb chop also receive strong recommendations for their preparation.
However, the pizza quality appears to be inconsistent.
While some find it acceptable, others, like the reviewer who ordered the Pizza Tutti Funghi, found it lacking in flavour and with an underwhelming crust.
This suggests that while the pasta is a reliable choice, the pizza might be a hit-or-miss experience.
Service is generally polite, though there are mentions of issues with bill accuracy and a need for clearer communication regarding menu viewing versus ordering.
We'd recommend making reservations, especially for lunch, as walk-in seating can be limited.
Verdict: Best for pasta and meat dishes; approach the pizza with caution.
Make a reservation to secure a table.
Signature
Spaghetti al Nero
Price
$$ (Moderate)
Score: 75 · 5 sources
What customers say
Al Forno (East Coast) generally receives positive feedback for its authentic Italian cuisine, with particular praise for its pasta dishes like Spaghetti al Nero and Carbonara, as well as the tender veal and creamy Burrata.
However, pizza quality can be inconsistent, with some finding the Pizza Tutti Funghi underwhelming in flavor and crust.
Service is largely polite, though there are occasional issues with incorrect billing and a desire for clearer communication regarding menu viewing methods and portion sizes.
Google Reviews
Visited Al Forno after hearing many good reviews, so expectations were fairly high. Unfortunately, our experience was mixed. We ordered the Pizza Tutti Funghi and Spaghetti al Nero. The spaghetti was…
The food here was all on point. Unfortunately did not take a photo of the pizza we ordered. Buratta - creamy and pairs perfectly with the rockets and tomato Bread - was served warm and a good companio…
Food was good overall. I would have preferred options for the pizza crust. Service staff should have advised us on the portions we ordered, being our first time there. We ended bagging leftover pizza…
Had a good lunch at this 30-year-old restaurant, food quality was worth the price tag! The Carbonara was amazing, rich in cheese and cream. The veal was soft and tender, highly recommended! Remember t…
Food was great! Highly recommend getting the seafood platter and lemon gelato!! The service was nice, but it would help if the staff could explain more clearly that the QR code is only for viewing the…
Reviews from Google
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