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Ang Mo Kio Fried Kway Teow (#01-22) 宏茂橋鮮蛤炒粿條
724 Ang Mo Kio Ave 6, #01-22, Singapore 560724
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 92 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Ang Mo Kio Fried Kway Teow consistently draws long queues, and for good reason.
We see a strong consensus that their Char Kway Teow delivers on the 'old school' flavour profile, characterised by a moist, slightly sweet, and dark sauce.
The wok hei is frequently highlighted as prominent, contributing to a fragrant and satisfying dish.
Reviewers consistently praise the generous inclusion of fresh cockles and crispy pork lard, which elevate the overall experience.
While some note the dish can be quite oily, this is often framed as a necessary component of its 'sinful' deliciousness.
The $4 small portion is a popular choice, offering good value for a highly-rated hawker dish.
We'd advise going early, before 10:30am, or later in the afternoon, after 2pm, to potentially shorten the wait, though a 15-30 minute queue is common even during off-peak hours.
This is a destination CKT, not just a neighbourhood option.
Signature
Fried Kway Teow ($4)
Best time
Before 10:30am or after 2pm
Wait time
15-30 minutes
Price
Below $10/person
Score: 92 · 5 sources
What customers say
Ang Mo Kio Fried Kway Teow consistently draws long queues, with customers often waiting 15-30 minutes, even outside peak hours, for its highly praised Char Kway Teow.
Reviewers laud its 'old school' moist, dark, and slightly sweet flavor profile, strong wok hei, generous cockles, and crispy pork lard, though some find it extremely oily.
Many consider it among the best CKTs in Singapore, often selling out by early afternoon.
Google Reviews
Every time I wanted to try this CKT, the queue was very long. Finally I got to try this as the queue was shorter than usual after 2pm. Ordered the $4 small portion and waited about 20min. This version…
Went to 724 Ang Mo Kio for lunch today, hoping to finally try the famous Ang Mo Kio Fried Kway Teow 宏茂桥鲜蛤炒粿条. When I arrived, the signboard lights were already off 😢 but I still tried my luck, hopin…
12 years no come. Was lucky to be the last 5 customers of the day. Cane ard 2:30pm to avoid the long queue. Only 5 mins queue. Wok Hei gaogao. Charrrred. Very nice but extremely oily. Delicious but ca…
My first time trying since I’m on leave lol Went there at 1015am & already people there in the Q. Waited about 15 mins and gosh finally I get to taste it. The wok hei is good and the type of black so…
OMG… totally sinful and awesomely delectable plate of CKT. Everything I love in CKT is here - oily with crispy lard bursting, the noodle and keoy teow texture were perfectly balanced, and on the sweet…
Reviews from Google
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