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Ang Mo Kio Fried Kway Teow (#01-22) 宏茂橋鮮蛤炒粿條

★ 4.3(282)on Google$ang mo kio

724 Ang Mo Kio Ave 6, #01-22, Singapore 560724

Ang Mo Kio Fried Kway Teow serves Chinese hawker fare at 724 Ang Mo Kio Ave 6, specializing in stir-fried kway teow. Located in the Ang Mo Kio neighbourhood, this budget-friendly stall draws visitors who consistently note its preparation and flavors.

Dine-inTakeoutWheelchair accessible

Website 9729 8273

Opening Hours

Today (Thursday)10:30 AM – 2:00 PM

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STAMPEDE Score

Moderate confidence

A+Must try

Score: 92 / 100

Queue wait70

Food quality95

Value for money85

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Ang Mo Kio Fried Kway Teow consistently draws long queues, and for good reason.

We see a strong consensus that their Char Kway Teow delivers on the 'old school' flavour profile, characterised by a moist, slightly sweet, and dark sauce.

The wok hei is frequently highlighted as prominent, contributing to a fragrant and satisfying dish.

Reviewers consistently praise the generous inclusion of fresh cockles and crispy pork lard, which elevate the overall experience.

While some note the dish can be quite oily, this is often framed as a necessary component of its 'sinful' deliciousness.

The $4 small portion is a popular choice, offering good value for a highly-rated hawker dish.

We'd advise going early, before 10:30am, or later in the afternoon, after 2pm, to potentially shorten the wait, though a 15-30 minute queue is common even during off-peak hours.

This is a destination CKT, not just a neighbourhood option.

Signature

Fried Kway Teow ($4)

Best time

Before 10:30am or after 2pm

Wait time

15-30 minutes

Price

Below $10/person

Score: 92 · 5 sources

What customers say

Ang Mo Kio Fried Kway Teow consistently draws long queues, with customers often waiting 15-30 minutes, even outside peak hours, for its highly praised Char Kway Teow.

Reviewers laud its 'old school' moist, dark, and slightly sweet flavor profile, strong wok hei, generous cockles, and crispy pork lard, though some find it extremely oily.

Many consider it among the best CKTs in Singapore, often selling out by early afternoon.

Long queues & early sell-outsStrong wok hei & 'old school' flavorMoist, sweet, dark CKT with generous cockles & pork lardVery oily

90% positive0% neutral10% negative

Google Reviews

★★★★★在地狼· 2 months ago

Tried the fried kway teow at 724 Ang Mo Kio hawker. The wok hei was definitely there, nice smoky aroma and decent char on the noodles, but overall it tasted quite bland to me. The portion size was fa…

★★★★★MK L· 6 months ago

Every time I wanted to try this CKT, the queue was very long. Finally I got to try this as the queue was shorter than usual after 2pm. Ordered the $4 small portion and waited about 20min. This version…

★★★★★Little ES· 6 months ago

OMG… totally sinful and awesomely delectable plate of CKT. Everything I love in CKT is here - oily with crispy lard bursting, the noodle and keoy teow texture were perfectly balanced, and on the sweet…

★★★★★Alvin Lam· 5 months ago

Had high expectations as I braved the long Q when it's almost lunch hour. Ordered the big portion, $5. I have to admit it's huge and had a wok hey. However the taste isn't there, don't really have tha…

★★★★★Mealsphotos· 7 months ago

Went to 724 Ang Mo Kio for lunch today, hoping to finally try the famous Ang Mo Kio Fried Kway Teow 宏茂桥鲜蛤炒粿条. When I arrived, the signboard lights were already off 😢 but I still tried my luck, hopin…

Reviews from Google

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