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Ang Mo Kio Loh Mee Laksa
453A Ang Mo Kio Ave 10, Singapore 561453
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Ang Mo Kio Loh Mee Laksa consistently draws crowds, with some patrons reporting wait times of up to 40 minutes for their $4.50 Lor Mee.
Reviewers highlight the Lor Mee's 'tremendous' al dente noodles and a unique herbal gravy that develops as you eat, distinguishing it from other stalls.
However, some find the gravy not vinegary enough and the garlic sparse, while others note the ingredients can be 'mediocre and sparse' or the gravy 'a bit watery'.
The Laksa also receives praise, described as having a thick, santan-rich broth with a good chili paste and fresh cockles.
It's noted for its flavourful texture rather than spiciness.
While some prefer the Laksa over the Lor Mee, both dishes are generally considered good and reasonably priced.
We think this stall is best for those who appreciate a unique herbal profile in their Lor Mee and don't mind a wait.
Skip the peak-hour rush; the stall operates from 6 am to 1 pm, making an early breakfast a good option to avoid the queues.
Signature
Lor Mee, Laksa
Best time
Early morning to avoid queues
Wait time
Up to 40 minutes during peak hours
Price
$ ($4.50 - $6/person)
Score: 70 · 5 sources
What customers say
Ang Mo Kio Loh Mee Laksa garners generally positive feedback, with customers frequently praising the unique herbal notes in the Lor Mee gravy and the rich, non-spicy Laksa broth with fresh cockles.
While the Lor Mee's al dente noodles are a highlight, some find the gravy watery or lacking in vinegar/garlic, and the ingredients sparse.
Long queues are a common occurrence, indicating popularity despite occasional criticisms regarding ingredient quantity or texture preferences.
Google Reviews
Waited 40min for loh mee. Ordered $4.50 Lor Mee. Amount and variety of ingredients are reasonable. Taste very homely. But not vingery enough for me. I had to add a soup spoon full of it. Garlic also…
Laksa in curry category, Thick broth with santan/milk, added chili paste upskill the layer, fresh Siham (clamp seafood), not spicy, not hot but abit give it tasty texture.
Would say the Laksa is better than the Lor Mee, but both are good if you want to eat both dishes! Reasonable price too! Long queue expected.
Haven’t been able to sleep so decided to go for very early breakfast at this lor mee shop that sees very long queues during its operating hours (6am - 1pm). I’m not a lor mee fan so I may not be able…
Ordered the $6 option Gravy - a bit watery for my liking Noodle - also a bit soft for my liking Size - Large with one full egg But cannot add extra hum and the hum also a bit too little for my liking…
Reviews from Google
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