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Ang Mo Kio Loh Mee Laksa

4.1(261)on Googleang mo kio

453A Ang Mo Kio Ave 10, Singapore 561453

Ang Mo Kio Loh Mee Laksa is a hawker stall in Ang Mo Kio serving traditional noodle dishes. Located at 453A Ang Mo Kio Ave 10, it draws regular visitors who appreciate its laksa and loh mee offerings.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)6:00 AM – 2:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 70 / 100

Queue wait40
Food quality75
Value for money70

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Ang Mo Kio Loh Mee Laksa consistently draws crowds, with some patrons reporting wait times of up to 40 minutes for their $4.50 Lor Mee.

Reviewers highlight the Lor Mee's 'tremendous' al dente noodles and a unique herbal gravy that develops as you eat, distinguishing it from other stalls.

However, some find the gravy not vinegary enough and the garlic sparse, while others note the ingredients can be 'mediocre and sparse' or the gravy 'a bit watery'.

The Laksa also receives praise, described as having a thick, santan-rich broth with a good chili paste and fresh cockles.

It's noted for its flavourful texture rather than spiciness.

While some prefer the Laksa over the Lor Mee, both dishes are generally considered good and reasonably priced.

We think this stall is best for those who appreciate a unique herbal profile in their Lor Mee and don't mind a wait.

Skip the peak-hour rush; the stall operates from 6 am to 1 pm, making an early breakfast a good option to avoid the queues.

Signature

Lor Mee, Laksa

Best time

Early morning to avoid queues

Wait time

Up to 40 minutes during peak hours

Price

$ ($4.50 - $6/person)

Score: 70 · 5 sources

What customers say

Ang Mo Kio Loh Mee Laksa garners generally positive feedback, with customers frequently praising the unique herbal notes in the Lor Mee gravy and the rich, non-spicy Laksa broth with fresh cockles.

While the Lor Mee's al dente noodles are a highlight, some find the gravy watery or lacking in vinegar/garlic, and the ingredients sparse.

Long queues are a common occurrence, indicating popularity despite occasional criticisms regarding ingredient quantity or texture preferences.

Unique herbal Lor Mee gravyRich, non-spicy Laksa broth with fresh cocklesLong queues/wait timesIngredient quantity/customization limitationsNoodle texture (Lor Mee)
60% positive20% neutral20% negative

Google Reviews

★★★★Winston Ho· a month ago

This stall specialises in Lor Mee and laksa. They are located at Chong Boon Food Center. The stall is run by an elderly couple. The aunty takes customers orders and serves customers, while the uncle…

★★★★Super Fragrance· 8 months ago

Waited 40min for loh mee. Ordered $4.50 Lor Mee. Amount and variety of ingredients are reasonable. Taste very homely. But not vingery enough for me. I had to add a soup spoon full of it. Garlic also…

★★★★★Bian Lee· 3 months ago

It’s definitely one of the best laksa with flavorful lemak curry broth. Noodle portion is just nice for a meal and it’s topped with egg slices, tau pok and cockles. Will return to try the lor mee soon…

★★★★Stacia· 3 months ago

Tried their laksa. Very thick and creamy soup. Went right before lunch hour, queued for 30 mins. The queue moved quite slow.

★★★★Adrian Tay· a month ago

I don’t understand the queue. Laksa was ok, lor mee not so much. Nice service.

Reviews from Google

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