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Araya
Mondrian Singapore Duxton 83 Neil Road, Duxton Hl, #01-08 Access via, Singapore 089813
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 27 days ago
Editor’s Note
Last updated 27 Sept 2026
Our take: Araya offers a unique fine dining experience centered around Chilean cuisine, with a strong emphasis on indigenous ingredients and a curated tasting menu.
We note consistent praise for the thoughtful presentation and the educational aspect of the meal, where staff explain the origins and concepts behind each dish.
The bread basket, particularly the chapalele and seaweed + Wagyu rolls, receives frequent mentions for its quality and the option for refills.
The chocolate cart at the end of the meal is a highlight, offering a wide selection.
While the ambiance is consistently described as intimate and beautifully designed, with a distinctive pink quartz table, some feedback suggests the service, while attentive, can occasionally feel hurried or lack a certain warmth that would elevate it from good service to true hospitality.
For example, the $7 still water and an underwhelming mushroom empanada were noted as minor missteps.
Overall, Araya provides an intelligent and memorable culinary journey, best suited for those seeking an exotic fine dining experience with a clear narrative.
We'd recommend it for a special occasion, especially if you appreciate a deep dive into regional ingredients.
Signature
scallop ceviche
Price
Very Expensive
Score: 88 · 5 sources
What customers say
Araya consistently delivers an enchanting and memorable fine dining experience, with customers frequently praising the unique Chilean cuisine, beautifully curated tasting menus, and the exquisite presentation of dishes.
The restaurant's elegant ambiance, particularly the pink quartz tables, and the attentive, knowledgeable staff who explain each dish's concept, significantly contribute to the positive sentiment.
While the food is generally highly rated for its clean, precise flavors and innovative use of Chilean ingredients, some find certain dishes, like the mushroom empanada, underwhelming for the price, and service pacing can occasionally feel hurried, detracting from the overall reflective dining experience.
Google Reviews
Had a lunch here, and I must confess myself wowed by their prowess in procuring Chilean produce, where we tried many ingredients endemic to that region. The tasting menu was carefully curated and the…
The restaurant wasn’t as big as we thought from IG - it’s a long pink quartz table followed by a private dining room at the end. Staff were all really nice and welcoming, the cutlery and glassware we…
I don’t know how to describe my experience at Araya other than “enchanting”. Upon entering, you already feel like you’ve been transported. The decorations and the pink quartz counter were beautiful. T…
My girlfriend and I had a wonderful and memorable Valentine's Day dinner at Araya 🙂 It was our first time having Chilean cuisine and it didn't disappoint. The ambience was cosy and intimate, the food…
We visited Araya for a business lunch, and the experience felt like a thoughtful introduction to Chilean cuisine. There’s clear intention behind the menu — from seaweed elements to raw preparations, e…
Reviews from Google
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