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Armenian Street Char Kway Teow

★ 3.9(371)on Google$sengkang

303 Anchorvale Link, #01-01 Multi Storey Carpark, Singapore 540303

Armenian Street Char Kway Teow serves Chinese stir-fried noodle dishes in Sengkang at 303 Anchorvale Link. Located in a multi-storey carpark, this budget-friendly spot draws visitors looking for straightforward char kway teow and related fare.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)Closed

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STAMPEDE Score

Moderate confidence
B+Great choice

Score: 78 / 100

Atmosphere60
Queue wait55
Food quality85
Value for money75

Based on 5 data points · Updated 4 months ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Armenian Street Char Kway Teow offers a classic rendition of the dish, praised for its 'wok hei' and generous use of traditional ingredients like hum (cockles), lup cheong (Chinese sausage), chai por (preserved radish), and pork lard.

Reviewers consistently highlight the authentic flavour profile, with some placing it among the best in the northeast area.

While the $5 portion is noted for its size, some found the ingredient count, particularly cockles, to be sparse.

The stall is known for its old-school approach, including the hawker shouting out orders, which can lead to a messy queue during peak times.

We recommend ordering at least a medium plate, as the small size might feel insufficient, and the price difference for a larger portion is minimal.

The CKT is also well-regarded for not being overly oily, a common concern with the dish.

Verdict: A solid choice for an authentic, 'wok hei'-filled Char Kway Teow, especially if you're in the Sengkang area.

Best visited on a weekday afternoon to avoid the queues and potential ordering confusion.

Signature

Char Kway Teow ($4.50 - $5.50)

Best time

Monday afternoon

Wait time

Queue on Saturday lunch

Price

Below $10/person

Score: 78 · 5 sources

What customers say

Armenian Street Char Kway Teow generally receives positive feedback for its old-school style, generous pork lard, and distinct wok hei, with many considering it among the best in the northeast area.

While some find the portion size for ingredients like cockles to be small, especially for the $5 plate, others praise the overall flavor profile including Chinese sausage and fishcakes.

Operational issues like the lack of an order numbering system can lead to confusion during busy periods, but pricing is considered reasonable.

Old-school style & wok heiGenerous pork lard & ingredients (lup cheong, chai por)Inconsistent ingredient portioning (cockles)Reasonable pricingOrder system confusion during peak hours
70% positive20% neutral10% negative

Google Reviews

★★★★★Lewis Lau· 3 months ago

Important to note: cash payment only! No atm nearby. Taste is highly subjective. for me, this is not what I look for in char Kway teow: excessive chye poh (tastes flat to me because the savoriness is…

★★★★★Paul Toh· 2 years ago

Really old school CKT. You get the full works - hum, lup cheong, chai por and very important, pork lard! Not only you get all those but in generous quantity. I hope uncle and aunty don’t retire and co…

★★★★★Wang Teck Heng· a year ago

A char kway teow that I am very familiar with and yet eat it not so often. It is near where I stay but a little far off from where I usually go, or rather, if I do pass by, I am in a hurry. I crave fo…

★★★★★koh david· a month ago

First patronize was couple weeks ago, disappointed because he said cockles finished. Second patronize is today same time 5.30pm and tell me cockles finished too. I am angry ckt without cockles is not…

★★★★★Sally Tan· 2 years ago

Stall is located part of a coffeeshop. CKT was nicely executed. Smell, slight wok hey, looks and taste not so oily. With fried pork lard pieces within, flavourful chinese sausage slices and fish cakes…

Reviews from Google

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