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B.B.Q. Seafood

★ 4.3(251)on Googlejurong west

3 Yung Sheng Rd, #03-178, Singapore 618499

B.B.Q. Seafood in Jurong West specializes in seafood prepared with barbecue techniques. Located at 3 Yung Sheng Rd, the restaurant draws customers who appreciate its approach to grilled and smoked seafood offerings. With 247 reviews on Google, it maintains a 4.3 rating.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)11:30 AM – 7:30 PM

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STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Queue wait60

Consistency50

Food quality60

Value for money65

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

We think B.B.Q.

Seafood is a reliable spot for sambal stingray, especially if you're in the Jurong West area.

Many reviewers highlight the freshness of the stingray and the crunchiness of the sambal kangkong and sotong.

The sambal is consistently praised for its flavour and spice, making it a good pairing with white rice.

A meal for two, including sambal stingray, sambal sotong, and petai, can cost less than $40, making it a value-for-money option.

However, there are recurring comments about a perceived drop in standards over time, with some noting that the stingray portions have become thinner and prices have increased.

While some acknowledge this, they still find the taste competitive with other stalls.

We'd recommend going early, especially on weekends, to avoid the long queues.

It's a solid choice for a BBQ seafood craving, but manage expectations regarding portion sizes if you're a long-time patron.

Signature

Sambal Stingray

Best time

Go early to avoid queues

Wait time

Long queues on weekends

Price

Below $20/person

Score: 65 · 5 sources

What customers say

Customers generally praise B.B.Q.

Seafood for its fresh and flavourful sambal stingray, tender sotong, and crunchy sambal kangkong, often highlighting its value for money.

However, a recurring concern is the perceived decline in food standards, particularly regarding stingray size and charring, leading some long-time patrons to seek alternatives.

Long queues are common, especially on weekends.

Freshness and flavour of seafood (especially stingray)Value for moneyPerceived decline in food standards/portion sizeLong queues

60% positive20% neutral20% negative

Google Reviews

★★★★★S C· 4 months ago

Stall had the longest queue when we visited around dinner time but the queue moved fast. We had to give our table number and the food will be served to us. The food actually took quite fast to come.…

★★★★★Chiang Bak Soh· 5 months ago

Simple menu. Bbq sting ray, prawn, sotong, rabbit fish, red snapper or sole. One of the best BBQ seafood I had. Stingray is fresh and not dry out. The sambal kangkong is crunchy and tasty. Sotong is c…

★★★★★Ps 222· 4 weeks ago

Despite the raving reviews, this is definitely a zero star for me. Rice are placed on the table right Infront of the stall before they serve to customers. And as expected the rice came cold. More imp…

★★★★★AlexNicholas· 7 months ago

always long queue when I came during the weekends, their chili sauce used is very good and perfect with white rice but I felt their standard dropped since the last time I came. I prefer the Boonlay ha…

★★★★★NYY· 2 months ago

Found this underrated charcoal BBQ seafood stall at Taman Jurong and it’s seriously a MUST TRY 🤤 Ordered: 🦑 Sotong ($16) – super fresh and chewy 🦐 Prawns ($16 for 6!) – big, juicy and sweet 🐟 Sti…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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