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B.B.Q. Seafood

4.3(251)on Googlejurong west

3 Yung Sheng Rd, #03-178, Singapore 618499

B.B.Q. Seafood in Jurong West specializes in seafood prepared with barbecue techniques. Located at 3 Yung Sheng Rd, the restaurant draws customers who appreciate its approach to grilled and smoked seafood offerings. With 247 reviews on Google, it maintains a 4.3 rating.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)11:30 AM – 7:30 PM

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STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Queue wait70
Consistency60
Food quality85
Value for money80

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: B.B.Q.

Seafood in Jurong West is a solid choice for grilled seafood, particularly if you're in the area.

We note consistent praise for their Sambal Stingray, priced at $17 for a large portion, which many reviewers highlight for its flavourful marinade and freshness.

The Sotong ($16) and Prawns ($16 for 6) also receive commendation for their texture and taste.

While some reviewers mention long queues, especially on weekends, they generally agree that the queue moves quickly and food service is efficient.

We observe a slight dip in perceived quality from one reviewer, who preferred another hawker centre's stingray, but this seems to be an outlier amidst overwhelmingly positive feedback on freshness and taste.

We'd recommend B.B.Q.

Seafood for a satisfying and relatively quick BBQ seafood meal, especially if you appreciate a good sambal.

Best for a casual dinner; expect a short wait during peak hours, but it's worth it for the quality.

Signature

Sambal Stingray ($17)

Best time

Weekdays, or early dinner on weekends

Wait time

Queue moves fast, food arrives quickly

Price

$$ ($15-20/person)

Score: 80 · 4 sources

What customers say

B.B.Q.

Seafood in Jurong West is highly praised for its fresh and flavorful BBQ seafood, particularly the well-marinated Sambal Stingray and crunchy Sotong, despite often having long queues that move quickly.

Customers consistently highlight the quality of the chili sauce and the good value for money, though some note a perceived drop in standard compared to previous visits or other hawker options.

Freshness and flavor of seafood (Stingray, Sotong, Prawns)Quality of chili sauce/sambalLong but fast-moving queuesGood price-performance ratioPerceived inconsistency in standards
75% positive15% neutral10% negative

Google Reviews

★★★★★S C· 4 months ago

Stall had the longest queue when we visited around dinner time but the queue moved fast. We had to give our table number and the food will be served to us. The food actually took quite fast to come.…

★★★★Chiang Bak Soh· 5 months ago

Simple menu. Bbq sting ray, prawn, sotong, rabbit fish, red snapper or sole. One of the best BBQ seafood I had. Stingray is fresh and not dry out. The sambal kangkong is crunchy and tasty. Sotong is c…

★★★★AlexNicholas· 7 months ago

always long queue when I came during the weekends, their chili sauce used is very good and perfect with white rice but I felt their standard dropped since the last time I came. I prefer the Boonlay ha…

★★★★★NYY· 2 months ago

Found this underrated charcoal BBQ seafood stall at Taman Jurong and it’s seriously a MUST TRY 🤤 Ordered: 🦑 Sotong ($16) – super fresh and chewy 🦐 Prawns ($16 for 6!) – big, juicy and sweet 🐟 Sti…

Reviews from Google

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