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淡杯阿B全蛋云吞面(新加坡分行)Tampoi Ah B Wanton Noodles @Singapore

3.9(121)on Googlekallang

5 Upper Boon Keng Rd, #01-22, Singapore 380005

Dine-inTakeout

Opening Hours

Today (Monday)10:00 AM – 8:00 PM

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 78 / 100

Queue wait70
Consistency65
Food quality85
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Tampoi Ah B Wanton Noodles aims to bring the Johor Bahru wanton mee experience to Singapore.

We note a general consensus on the springy, QQ egg noodles and the well-prepared wantons, both fried and boiled, which are often highlighted for their flavour and generous filling.

The char siew is described as 'old school' and not overly marinated, retaining a distinct pork taste.

Patrons appreciate the option of both black (Malaysian style with dark sauce) and white versions of the noodles, with the white version often praised.

The soup is noted for its clean, subtle profile, complementing the noodles effectively.

However, we observe some inconsistency in execution, particularly in the initial months after opening, with reports of slow service and varying noodle quality.

Recent reviews suggest significant improvements, with some finding the noodles now achieving standards comparable to their JB counterparts.

A medium-sized portion is priced at $5.50, which is considered satisfying.

While some find it doesn't quite match the JB branch's flavour profile, it's still regarded as a solid wanton mee option.

Best for those seeking a taste of JB-style wanton mee without crossing the border, especially after their reported improvements.

Signature

Wanton Noodles (black or white version)

Price

$ ($5.50/person)

Score: 78 · 5 sources

What customers say

Tampoi Ah B Wanton Noodles @Singapore generally receives positive feedback for its springy egg noodles, flavorful char siew, and well-prepared wantons (both fried and boiled), with many customers appreciating the option of white or black sauce.

While some initial reviews noted slow service, oily food, and inconsistent quality, recent improvements in cooking standards and service, particularly from specific staff members, have been highlighted.

However, a few customers feel it doesn't quite match the taste of its JB counterpart, citing issues like lack of pork lard and watery sauces, though the wantons and service are still praised.

Springy Noodles & Flavorful Char SiewWell-prepared Wantons (Fried & Boiled)Improved Service & Cooking ConsistencyComparison to JB Branch (Taste/Ingredients)Value for Money
70% positive15% neutral15% negative

Google Reviews

★★★★★William Tan· 7 months ago

It’s a blur line for what is JB wanton mee and SG wanton mee anymore! But over here, they do have the white and black options to choose…. 👍 Firstly, the noodle used were egg noodle and it’s cooked pe…

★★★★亦泓· 4 months ago

I have eaten 4x since they opened in 2024. Initially it was really subpar especially that cap guy cooking, super slow, oily and overdose of condiments. Also they had staffs who were servers that has a…

★★★★★Irving Goh· 5 months ago

If you are looking for tasty and springy JB wan tan mee, this is the place to be without the hassle of travelling all the way up to JB. Nice, plump and juicy wan tons also make this dish even more app…

★★★★★Mark Lim· 5 months ago

Best JB style Wanton Noodles in SG! $5.50 for medium size really just nice from hungry to full! QQ(springy) noodles paired with delicious sauce, lean char siew and amazing silky smooth wanton with mea…

★★★★★Wenjie Ng· 4 months ago

Objectively comparing to the JB branch, this taste nothing like it. No pork lard, too watery, flavors don't hit the same. But it is still a normal wanton mee, and the wantons were nice. The chefs were…

Reviews from Google

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