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Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated

Baker & Cook - Chip Bee Gardens

4.0(634)on Google$$coffeebukit timah

44 Jln Merah Saga, #01-56 Chip Bee Gardens, Singapore 278116

Baker & Cook - Chip Bee Gardens is a bakery located in Bukit Timah at Chip Bee Gardens. The shop operates at a mid-range price level and has garnered feedback from over 600 visitors.

Dine-inTakeout

Opening Hours

Today (Thursday)7:30 AM – 7:00 PM

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STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 60 / 100

Atmosphere70
Consistency50
Food quality55

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Baker & Cook at Chip Bee Gardens generally offers a reliable, wholesome breakfast and brunch experience, with a loyal customer base spanning over a decade.

The Big Breakfast is highlighted as a generous option, potentially satisfying two, and they cater to dietary needs with gluten-free choices like the Simply Scrambled Eggs.

Their Pain Au Chocolat is noted for a rich chocolate filling, appealing to those who prefer more chocolate over extreme crispiness.

However, recent experiences suggest inconsistencies in food quality and service.

We've seen reports of cold Eggs Benedict with insufficient bacon, and a significant delay for an Avo Smash ($23) that arrived with watery egg and untoasted bread, without apology.

Coffee is described as standard, with some finding it comparable to instant, and bread can be salty or lacking in taste.

We think it's best to visit during off-peak hours, like a Friday morning, for a quieter experience.

While the food can be fresh and flavorful, be prepared for potential service lapses or inconsistent dish execution.

A reliable everyday option, not a destination meal.

Signature

Big Breakfast

Best time

Friday morning

Price

$$ ($15-25/person)

Score: 60 · 5 sources

What customers say

Customer sentiment for Baker & Cook - Chip Bee Gardens is mixed, with some long-time patrons praising the fresh, wholesome food and welcoming atmosphere, particularly highlighting dishes like the Big Breakfast and gluten-free Simply Scrambled Eggs.

However, recent experiences reveal inconsistencies in food quality, such as cold Eggs Benedict and poorly prepared Avo Smash, alongside slow service and a lack of apology for delays.

The Pain Au Chocolat is noted for its generous chocolate filling, though coffee is often described as standard or even tasting like instant coffee.

Inconsistent food qualitySlow and inattentive serviceGood gluten-free optionsRich Pain Au ChocolatStandard coffee taste
40% positive20% neutral40% negative

Google Reviews

★★★★★Loki· 3 months ago

This Baker & Cook is a great spot for casual meetings and catch-ups. We had hot chocolates and coffee here, and the drinks were enjoyable and well prepared. The environment is calm, quiet, and comfort…

★★★★★Synnect Development· 4 months ago

I have been eating the eggs Benedict sure bacon at Baker & Cook for numerous years. Usually one of my favorite breakfasts in Singapore. Today was disappointing. There was not enough bacon to cover bot…

★★★★★Henry Hsu· 3 months ago

The 2 lady service staff are real friendly. We bought a coffee and a baby cino and some take aways. We did not manage to finish our drinks and she gave us 2 take away cups to pack our drinks. So thou…

★★★★★Marina Dotsenko· a year ago

We’ve been loyal customers of Baker & Cook for over a decade, and it remains one of our all-time favorite places in Singapore. The food is always fresh, wholesome, and full of flavor, and the service…

★★★★★Abigail Tan· 5 months ago

1131 - order my food for 2. 1138 - all food arrived except 1 Avo Smash ($23!) 1145 - asked if it's delayed/missed. Staff say will check and it's coming. 1155 - food delivered after I go and check agai…

Reviews from Google

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