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Baker & Cook - Dairy Farm
4 Dairy Farm Ln, Unit # B1-01/02, Singapore 677622
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Baker & Cook at Dairy Farm generally receives praise for its friendly and attentive staff, with specific mentions of excellent service from individuals like Adeline and Joe.
Many patrons appreciate the quality of their bread, particularly the sourdough bread board, which is highlighted for its variety and unique flavors, including the German Volkorn bread.
The accompanying dips, such as the mildly chocolaty butter and eggplant dip, also stand out.
However, we note some inconsistencies in food quality.
While the bread is often lauded, there are reports of overly toasted sourdough and dry pastries like the eclair.
The avocado smash breakfast set has also drawn criticism for tough bread and watery avocado.
Another recurring point of feedback is the warm indoor temperature due to air-conditioning issues, which impacts the overall dining comfort for both staff and customers.
We think this location is best for those specifically seeking out their renowned bread, but be prepared for potential variability in other menu items and a less-than-ideal indoor climate.
A reliable everyday option, not a destination meal.
Signature
sourdough bread board
Price
$$ ($25+/person)
Score: 65 · 5 sources
What customers say
Customers at Baker & Cook - Dairy Farm generally appreciate the friendly and prompt service, with specific commendations for staff like Adeline and Joe.
The sourdough bread, particularly the bread board and bagels, receives high praise for its unique flavors.
However, some patrons have experienced disappointment with dry pastries like the eclair and overly tough or watery breakfast items like the sourdough toast and avocado smash.
A recurring concern is the warm indoor temperature due to air-conditioning issues, impacting the overall dining comfort.
Google Reviews
I would like to specially commend Adeline for her outstanding service. I’m not usually a dessert person, but she took the time to understand my preferences and patiently explained the dessert options…
We ordered the Sourdough bread board and became fans of their bread ! We loved their Bagels having had it from Cold Storage.. Each bread had a character and unique flavor. I still remember the German…
We were at the mall waiting to meet a client, and decided to grab a quick drink and cake. There were not a lot of options, and Baker and Cook had hoardings in the mall stating they had the best coffe…
First time having breakfast at Baker & Cook as its opening hours are usually later after our morning strolls. This morning we purposely made a visit but was quite disappointed with the sour dough toa…
Love visiting Baker & Cook at Dairy Farm! The food and drinks are always consistently good, and the team is warm, friendly, and welcoming. Special shoutout to Joe for his great service. One small pie…
Reviews from Google
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