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Bamboo Nasi Rendang
1 Bedok Rd, #01-01, Singapore 469572
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Bamboo Nasi Rendang offers a unique take on traditional nasi dishes, with a focus on rice cooked in bamboo or wrapped in leaves.
The Nasi Sambal Goreng, priced at $8, is a popular choice, with customers noting its generous serving size and flavour.
The rice itself, often Basmati, is consistently praised for being light, fluffy, and fragrant, benefiting from the cooking method with Phrynium or pandan leaves.
While the beef rendang is highlighted for its tenderness and 'kampong feeling,' some find the rendang gravy itself slightly underwhelming.
We also note a comment about the chicken being a bit dry in one instance.
The friendly service from the owners is a recurring positive.
Given the popularity of the bamboo rice and rendang, items like the Rendang Beef Nasi Bamboo and Nasi Ayam tend to sell out quickly, especially towards the evening on weekends.
We'd recommend going earlier in the day, particularly on weekends, to secure your preferred dish.
Signature
Nasi Sambal Goreng
Best time
Early on weekends
Score: 80 · 5 sources
What customers say
Customers generally praise Bamboo Nasi Rendang for its unique and fragrant bamboo-cooked rice, often highlighting the tender beef rendang and succulent ribs.
While the chicken can occasionally be dry, the friendly service from the owners and the generous portions contribute to a positive dining experience, though some find the rendang gravy itself slightly underwhelming.
Google Reviews
Bamboo Nasi Ayam.. really nice and unique, sold out quickly on weekend. This is the Nasi Sambal Goreng at $8, lady boss switch the liver out for me with Chicken wing. Big serving and tasty.
Super friendly boss-couple and highly recommended for the bamboo rice. Soft fragrant rice and tender beef come with curry sauce. Give me a kampong feeling and also compliments free banana 👍
Seasoned meat with Basmati rice wrap in Phrynium leaves (柊叶) and cook inside bamboo, rice is Light, fluffy and fragrant, but meat (chicken) a bit dry up, overall still good
Initially wanted to try the Rendang Beef Nasi Bamboo but unfortunately it was sold out close to 6pm that day. Opted take-away for the rusuk(rib) instead. The rice was wrapped using pandan leaf, which…
It was basmati rice for the nasi lemak and surprise was freshly fry big omelette n freshly hot chicken wing. Ikan bilis and peanuts are fresh n not like those mass produce. No wonder they took a litt…
Reviews from Google
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