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Bandit's Joint
183 Jln Pelikat, #01-16 The Promenade @ Pelikat, Singapore 537643
STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Bandit's Joint consistently receives high praise for its unique izakaya-inspired dining experience, driven by owner Nico's personal touch and thoughtful curation.
Reviewers highlight the attentive service, where each dish is explained and often paired with recommended alcoholic beverages, creating a 'culinary adventure.' Standout dishes frequently mentioned include the Cream Crab Croquette, Cheesy Tamagoyaki, and the Shima Hokke.
The Tori Paitan and Seafood Laksa are also noted for their surprising depth of flavour without being overly heavy.
We think the emphasis here is on the overall experience, with many guests appreciating the owner's passion and the reasonable pricing for such a bespoke meal.
The limited seating and the need for reservations are frequently cited, suggesting a high demand for this intimate setting.
We'd recommend this for those seeking a unique, guided dining experience with a focus on Japanese-inspired small plates and thoughtful alcohol pairings, rather than a quick meal.
Be sure to book ahead.
Signature
Cream Crab Croquette
Best time
Evenings, for full izakaya experience with alcohol pairings
Wait time
Reservations required
Score: 95 · 5 sources
What customers say
Bandit's Joint consistently receives high praise for its unique izakaya-style dining experience, with customers highlighting the thoughtfully prepared dishes and the engaging hospitality of owner Nico.
Patrons particularly enjoy the cream crab croquette, shima hokke, and the flavorful ramen and laksa dishes, often paired with recommended alcoholic beverages.
The intimate setting and personalized culinary journey, where Nico explains each dish and its pairings, contribute to an "incredible dining experience" that many describe as a hidden gem.
Google Reviews
Pretty cool izakaya experience as Nico made great drinks recommendations such as the beer n sake which pair well with natto mixed w quail onsen egg, crab coquette, cheese roll, grilled hokke fish (mus…
For starters, the cream crab croquette and cheesy tamagoyaki were my favourites. For mains, the Tori paitan and seafood laksa were standouts. Surprisingly not too heavy (despite the looks) yet packed…
Went here 2 weeks ago, genuinely incredible dining experience, some of the best I've had. Chef will explain to you each dish, guide you through his own personal journey + the food, and pair it with su…
What a lovely gem! The owner is remarkable. He creates every dish with such care and perfection. The food is so reasonably priced and you can tell that he's not doing this for the money. Incredibly h…
To be honest, I'd rather not have written this review to invite the world to this fantastic joint. I'd rather keep it down for my selfish self as seats are limited and you'll need to make reservations…
Reviews from Google
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