Bao's Pastry 鲍师傅糕点

We see consistent praise for their egg tarts, noted for crisp, buttery crusts and smooth, fragrant, not-too-sweet custard.

Other standouts include the delicate cheesecake and the butter mochi, described as crispy outside, chewy inside, and rich in flavour.

The pistachio croissant egg tarts and mochi buns also receive positive mentions for their strong flavours and pleasant textures.

While the variety of pastries and chilled items is a draw, some feedback indicates potential confusion with the queuing system, particularly for those purchasing pre-packaged items versus ordering at the window.

However, staff are generally described as polite and helpful, offering recommendations.

The signature Seaweed Pork Floss Cake, priced at $6.90 for a box of four, is noted for its fluffy texture, savoury crunch, and creamy filling, though it can be quite filling.

We think it's a solid choice for reliable, well-made pastries, especially if you're familiar with the brand or seeking quality Chinese baked goods.

Best for a quick grab-and-go when the queue is manageable.