雄煮炒 BBQ Seafood

We've seen consistent praise for their Har Cheong Gai, described as crispy and flavourful, and the 'see chup hor fun' which is noted for its wok-hei.

The BBQ stingray with sambal also gets a positive mention.

However, there are significant criticisms regarding other items, such as the 'normal seafood hor fun' and the salted fish fried rice, which some reviewers found substandard with a lack of wok-hei and cold ingredients.

One reviewer specifically noted the '排骨王饭' having more flour than meat.

Hygiene concerns have also been raised, with one customer reporting finding foreign objects in their soup on two separate occasions, which is a serious red flag.

While some dishes like the salted fish fried rice are considered slightly expensive at $9 for a medium portion, they are sometimes justified by a generous amount of prawns.

The hor fun, priced at $4.50, is described as ordinary and lacking wok-hei.

We'd recommend focusing on their acclaimed Har Cheong Gai and 'see chup hor fun' if you're in the area.

Given the reported long queues during dinner and weekends, and the inconsistent food quality, it's a place to approach with specific dish choices in mind.

Best for a quick takeaway of their signature items, but be prepared for potential wait times and inconsistent quality on other dishes.