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Bedok Reservoir Food Centre
630 Bedok Reservoir Rd, Singapore 470630
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Bedok Reservoir Food Centre is a well-regarded hawker centre, particularly noted for its variety of local Singaporean cuisine.
We see consistent praise for the Braised Duck, with reviewers highlighting its 'amazing' flavour, 'zero gamey' taste, and a rich, slightly herbal dark sauce that elevates both the duck and kway chap ingredients.
The Kway Chap itself is also a strong contender, described as traditional Teochew style with clean pig intestines and smooth kway.
Beyond these, the Ipoh Chicken Rice and a prawn noodle stall (with a $5 bowl) run by a young hawker also receive specific mentions for their quality.
While it can get crowded during breakfast and lunch, the general consensus points to good value and authentic flavours.
Verdict: A reliable hawker centre for a diverse range of local dishes, particularly recommended for the Braised Duck and Kway Chap.
Best visited outside of peak breakfast and lunch times to avoid crowds.
Signature
Braised Duck
Best time
Avoid breakfast and lunch peak hours
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Bedok Reservoir Food Centre is highly regarded for its diverse range of authentic local hawker fare, with specific stalls like Siglap Kway Chap and the prawn noodle stall receiving consistent praise for their heritage and quality.
Customers frequently highlight the exceptional taste and value for money, despite the centre often being crowded during peak hours.
The braised duck and prawn noodles are particularly noted for their flavour and freshness.
Google Reviews
Go to comfort food: AMAZING BRAISED DUCK amazing indeed... Not a duck meat person but will eat the duck meat here - ZERO GAMEY duck taste ! wha the sauce for the duck meat and pork belly and kway ch…
Varieties of local authentic cuisines run by mostly Singaporean. Crowded during breakfast and lunch hours. Famous Chicken Rice, Fishball Noodles, Pancakes, Soya Bean drinks, Local Kopi O.
Great local hawker food. Must try. Siglap Kway Chap offers traditional Teochew style kway chap. Have been eating from this stall for more than 30 years since they started in Siglap Market under the o…
Top choice: IPOH chicken rice Second selection: behind the Ipoh chicken rice noodle shop Third option: the last row porridge shop and opposite of Ipoh chicken rice aunty's carrots cake.
Found a prawn noodle stall run by a young boss. He took over from his late uncle and is continuing the heritage. Very tasty broth and the dry version is good, nice sized prawns and importantly fresh.…
Reviews from Google
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