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Bendemeer Fresh Cockles Fried Kway Teow
409 Ang Mo Kio Ave 10, #01-13, Singapore 560409
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Bendemeer Fresh Cockles Fried Kway Teow offers a distinctively moist style of char kway teow, a preference that divides CKT enthusiasts.
We note that the $5 plate is generally considered satisfying in portion and flavour, with a good amount of fresh cockles and bean sprouts.
While some reviewers mention a decent 'wok hei', it's not consistently highlighted as a strong point.
The chili is noted to be potent, adding a good kick.
We think this stall is particularly noteworthy for its inspiring backstory, with the young chef, who is special needs, having honed his craft over many years to become the family's breadwinner.
This dedication is often cited as a reason to support the stall, though the food itself stands on its own merits for those who appreciate a wetter, slightly sweeter CKT.
Expect a queue at peak times, but off-peak visits, like a Saturday afternoon after 3:30pm, seem to offer quicker service.
It's a reliable option if you're in the area and prefer your char kway teow on the moist side.
Signature
wet char kway teow
Best time
Saturday afternoon after 3:30pm
Wait time
may have a queue at times
Price
$ ($5/plate)
Score: 85 · 5 sources
What customers say
Bendemeer Fresh Cockles Fried Kway Teow is highly regarded for its moist, old-school style char kway teow, with many customers appreciating the balanced flavors and potent chili.
While some note the wok hei isn't always super strong, the generous portions of fresh cockles and bean sprouts are consistently praised.
The inspiring story of the young chef, who has special needs and has significantly improved his cooking over the years, adds to the positive sentiment and encourages support.
Google Reviews
Something of a hidden gem for wet CKT lovers. While not the best in Singapore, the wet version sold here does hit the spot when you are in the mood for a decent plate of CKT. Been working in the area…
I only learned about the young chef’s inspiring story when I visited — as featured in the newspapers. It’s never easy for someone with special needs to master a skill like cooking, and now he’s the br…
Finally gave Bendemeer Char Kway Teow a try, and it’s not bad at all. The style leans moist, which gives the noodles a nice sheen and keeps things from feeling dry. There’s a decent amount of cockles…
Decent fired kway teow. With wokhay fragrance and traditional taste. Not a lot of lapcheong though. Should try if you are near by. May have a que at times. Ps: kway teow fried by special need person…
Old school slightly wet n sweet type. Suits me very well. Chili is potent. $5 portion is filling. Unintended find but worth it
Reviews from Google
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