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Bendemeer Fresh Cockles Fried Kway Teow
409 Ang Mo Kio Ave 10, #01-13, Singapore 560409
Bendemeer Fresh Cockles Fried Kway Teow in Ang Mo Kio serves Chinese cuisine focused on fried kway teow with fresh cockles. Located at 409 Ang Mo Kio Ave 10, it draws regular visitors who appreciate the dish's execution.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Bendemeer Fresh Cockles Fried Kway Teow offers a distinctively moist style of char kway teow, a preference that divides CKT enthusiasts.
We note that the $5 plate is generally considered satisfying in portion and flavour, with a good amount of fresh cockles and bean sprouts.
While some reviewers mention a decent 'wok hei', it's not consistently highlighted as a strong point.
The chili is noted to be potent, adding a good kick.
We think this stall is particularly noteworthy for its inspiring backstory, with the young chef, who is special needs, having honed his craft over many years to become the family's breadwinner.
This dedication is often cited as a reason to support the stall, though the food itself stands on its own merits for those who appreciate a wetter, slightly sweeter CKT.
Expect a queue at peak times, but off-peak visits, like a Saturday afternoon after 3:30pm, seem to offer quicker service.
It's a reliable option if you're in the area and prefer your char kway teow on the moist side.
Signature
wet char kway teow
Best time
Saturday afternoon after 3:30pm
Wait time
may have a queue at times
Price
$ ($5/plate)
Score: 85 · 5 sources
What customers say
Bendemeer Fresh Cockles Fried Kway Teow is highly regarded for its moist, old-school style char kway teow, with many customers appreciating the balanced flavors and potent chili.
While some note the wok hei isn't always super strong, the generous portions of fresh cockles and bean sprouts are consistently praised.
The inspiring story of the young chef, who has special needs and has significantly improved his cooking over the years, adds to the positive sentiment and encourages support.
Google Reviews
I only learned about the young chef’s inspiring story when I visited — as featured in the newspapers. It’s never easy for someone with special needs to master a skill like cooking, and now he’s the br…
Something of a hidden gem for wet CKT lovers. While not the best in Singapore, the wet version sold here does hit the spot when you are in the mood for a decent plate of CKT. Been working in the area…
This CKT stall is helmed by a young hawker with special needs. I didn’t expect much from the taste but I was wrong. The CKT has a good balance of wok hei, umami and wetness. You can see the intense fo…
Pretty solid plate for the price! It’s nice and wet — with a bit of wok hei that gives it that smoky kick. satisfying and worth the $4.
For a non-CKT person like me, I will give it this plate of char kway teow a 8.5/10. I prefer the slightly wet version and my first try was of the right consistency with some wok hei! Thumbs up to the…
Reviews from Google
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