Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated
Beng Poh Eating House 明宝海鲜小厨
17 Tampines Avenue, Singapore 529792
Beng Poh Eating House, a budget-friendly Chinese seafood restaurant in Paya Lebar, serves fresh catches prepared in traditional ways. Located at 17 Tampines Avenue, it draws regular customers who appreciate its straightforward approach to seafood dishes and casual dining atmosphere.
Opening Hours
Want a loyalty program here?
Sign up to be notified when Beng Poh Eating House 明宝海鲜小厨 launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
We think Beng Poh Eating House is a solid, under-the-radar zi char option, especially if you're in the Paya Lebar area.
Their Herbal Fish Head Steamboat is a consistent highlight, praised for its robust, full-bodied herbal soup base.
The San Lor Hor Fun also gets a nod for its wok hei and generous ingredients, including crunchy bean sprouts.
While some dishes like the Salted Egg Yolk Pork Ribs can be inconsistent in tenderness, the overall consensus points to above-average tasting food with reasonable pricing and large portions.
Daily specials, like the half-price HK Style Steamed Baby Squid (though some found it bony), offer good value.
Service is frequently described as friendly and quick, contributing to a welcoming atmosphere.
Parking can be a challenge during peak hours, but the bright and airy setting makes for a comfortable dining experience.
We'd recommend Beng Poh for a reliable, value-for-money zi char meal, particularly if you appreciate a good herbal soup base and generous portions.
It's a strong contender, even next to more well-known neighbours.
Signature
Herbal Fish Head Steamboat
Best time
Lunch, for daily specials
Price
Below $10/person
Score: 80 · 5 sources
What customers say
Beng Poh Eating House is a well-regarded Zi Char spot in Paya Lebar, often praised for its value-for-money dishes, generous portions, and friendly, quick service.
Customers frequently highlight the herbal fish head steamboat, fresh crabs, LaLa soup, and the flavorful Royal Chives with salted fish.
While most dishes receive positive feedback, some found the pork ribs inconsistent in tenderness and the half-price HK Style Steamed Baby Squid to be disappointing due to bones.
Google Reviews
Just next to good year restuarant. Big sign that say no gst. The food is acceptable. Sweet potato leaves with sambal came quite huge serving. Horfun is nice with wokhey taste and smell. Sweet sour por…
Had the horfun ($4.50) & sambal sweet potato leaves ($10). Horfun had wok hei, as tasty and the 2 prawns were fresh. As with other zichar stalls, it was an overload with sliced pork pieces, fish cake…
Went this Zi char few times. Although we not stay that area but still will miss their fish head steamboat. Because is herbal soup base. Everyday still have different dish 50% discount. The services is…
An under radar zi char place. Perhaps overshadowed by the better known GY zichar next door. Fri lunch special herbal lala soup was very good. Soup was robust and full-bodied with a slightly strong he…
My wife and I had early dinner sharing a San lor hor fun and fried hor fun with raw egg on top. We also shared salted egg yolk pork ribs. Both hor fun was good value for money, had wok hei and reaso…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.