Beth

The Beth Hotcake, while large and potentially overwhelming for a single diner, is consistently praised for its unique texture and flavour, often accompanied by a distinctive house jam and butter.

We note the positive feedback on the Pistachio & Mortadella Sandwich and the Tomato & Clams Pasta, with the latter's kaffir lime addition being a standout.

The Mulberry Bayleaf Gelato is highlighted as a refreshing dessert option.

However, we observe some mixed feedback on the hotcake's jam component, with one reviewer noting a lack of rhubarb texture despite its mention.

The Sour Cream Fried Chicken, while flavourful, has been criticised for sogginess due to the sauce placement.

Service is generally described as friendly and attentive, though the cafe can get crowded, leading to waits of around 30 minutes on peak days like Sunday lunch.

We recommend visiting during off-peak hours or being prepared for a wait, as the food quality and atmosphere seem to justify it.

Verdict: A solid choice for brunch or lunch, especially if you're keen to try their signature hotcakes or inventive pasta dishes.

Best for groups who can share the larger portions.