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Big Fat Boy Fried Hokkien Mee

4.4(85)on Googlesengkang

338 Anchorvale Cres, Singapore 540338

Dine-inTakeout

Opening Hours

Today (Monday)8:00 AM – 2:30 PM, 4:30 – 8:00 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait80
Food quality90
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Big Fat Boy Fried Hokkien Mee offers a solid, drier style of Hokkien Mee that many reviewers praise for its balanced, deep flavours and mild wok-hei.

We note the generous portions, with an $8 plate typically including fresh sotong, pork belly, and five plump prawns.

The sambal belacan is consistently highlighted as a crucial accompaniment, adding a tangy, spicy kick that cuts through the richness without overpowering the dish.

Pork lard is also a recommended addition, often served generously and crispy.

While the Hokkien Mee is available from morning till dinner, the Char Kway Teow is only served until 4:30 PM.

We also note that the location might be inconvenient without personal transport.

Despite being fried to order, which can lead to some wait, many find the outcome — a gooey, savoury mess of noodles — worth it.

Some feedback suggests the taste can be a bit 'flat' without the chilli and lime, but the overall consensus points to a high-quality, comforting plate of noodles.

Verdict: A hidden gem for Hokkien Mee enthusiasts, especially if you appreciate a drier style.

Best visited in the morning to avoid longer waits.

Signature

Fried Hokkien Mee

Best time

Morning for shorter waits

Wait time

Not a long wait in the morning; fried to order, so expect some wait during peak hours

Price

$ ($8/plate)

Score: 85 · 5 sources

What customers say

Big Fat Boy Fried Hokkien Mee generally receives high praise for its flavorful, drier-style Hokkien Mee, featuring fresh ingredients like plump prawns, sotong, and pork belly, complemented by crispy pork lard and a potent sambal belacan.

While some find the taste slightly flat on its own, the chilli and lime are often recommended to enhance the dish.

The location can be inconvenient without personal transport, but the quality and reasonable pricing make it a hidden gem for many.

Drier-style Hokkien Mee with wok-heiFresh and generous ingredients (prawns, sotong, pork belly)Potent sambal belacan and crispy pork lardInconvenient location / hidden gemReasonable pricing and good value
90% positive10% neutral0% negative

Google Reviews

★★★★★I Love Fried Hokkien Mee· 5 months ago

Finally made it to BFB after a month of craving, and today’s plate as usual, was good. $8 got me a generous plate with fresh sotong, pork belly, and five plump prawnsall well-cooked and full of flavor…

★★★★★Wayne L· 6 months ago

Rating: 4.6 / 5 stars 🤩 : deep, balanced flavours 🤧 : a little inconvenient to get to without personal transport / LRT This should qualify as a hidden gem. Tucked away at an assuming coffee shop a…

★★★★★Lorraine Ng· 5 months ago

Quite nice and friendly service. The hokkien mee is really fragrant and yummy. Black carrot cake is one of the rare ones where it's fried with black sauce.. Many places juz do the supercial stirring i…

★★★★Loy Xingqi· 5 months ago

Solid comfort food style of hokkien mee. The taste is a bit flat but the chilli is potently sour and salty. Best to mix into the noodles and add lime. Lard available upon request. Prawns were firm but…

★★★★★Wilfred Loy Yong Kang· 3 months ago

Very good plate of hokkien mee for the price! Prawns were of good size and ingredients are nice! Noodles done really well as well! Not a long wait too in the morning!

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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