Big Prawn Noodle

We see a recurring theme of fresh, sweet prawns and a flavourful, umami-rich soup base, which many describe as a 'hidden gem' comparable to more established names.

The option to choose your preferred noodle type (thick yellow, vermicelli, or kway teow) is a plus, and the generous scattering of fried shallots and kang kong adds texture and aroma.

While the soup is generally praised for its sweetness and depth, some feedback suggests it could benefit from even more complexity.

For those who prefer dry versions, note that the chilli leans towards a sweeter profile.

We also noted one comment about the noodles being a bit mushy, though this seems to be an outlier.

Overall, the ingredients are consistently fresh.

It's a reliable spot for a satisfying meal.

Verdict: A solid choice for a comforting bowl of prawn noodles, especially if you appreciate a sweeter, umami-forward soup.

Best for a casual breakfast or lunch.