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big short coffee : joo chiat

4.6(580)on Googlecoffeemarine parade

2 Fowlie Rd, #01-01, Singapore 428505

Dine-inTakeout

Opening Hours

Today (Monday)8:00 AM – 5:00 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 88 / 100

Atmosphere75
Queue wait85
Food quality95
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

We think Big Short Coffee offers a unique, cocktail-inspired approach to coffee, moving beyond traditional lattes into more experimental, concept-driven beverages.

Reviewers consistently highlight the thoughtful craftsmanship and presentation, with drinks like the Crema al Hojicha and Mont Blanc receiving specific praise.

The seasonal 'Chapter Six' menu, featuring items like Pisang Kikkoman and Up And Away, showcases their playful and innovative spirit.

While the pricing is noted as surprisingly modest for the level of artistry involved, some reviewers point out that it is on the pricier side for a coffee, reflecting the experiential nature rather than just the drink itself.

The operations are described as streamlined, even with long queues, and staff are commended for being friendly and informative.

However, the biggest drawback appears to be the extremely limited seating, making it less ideal for lingering.

We'd recommend going in with an open mind, ready for an unconventional coffee experience rather than a standard cafe visit.

Best for those who appreciate innovation and a touch of mixology in their brew, and are prepared for a potential wait or a takeaway experience.

Signature

Mont Blanc

Best time

Off-peak hours

Wait time

Long queues during peak hours

Score: 88 · 5 sources

What customers say

Big Short Coffee in Joo Chiat is highly praised for its innovative, cocktail-inspired coffee creations, with customers consistently highlighting the thoughtful craftsmanship and unique flavour profiles like the Crema al Hojicha and Mont Blanc.

While some find the experimental nature and premium pricing a trade-off for the novelty, the friendly staff and streamlined operations, even during queues, contribute to a memorable experience.

The main drawback is the extremely limited and tight seating, making it less ideal for lingering.

Innovative, cocktail-inspired coffeeThoughtful craftsmanship and unique flavoursExperimental concept and premium pricingFriendly staff and efficient operationsLimited and tight seating
80% positive10% neutral10% negative

Google Reviews

★★★★★Roy Hong· 3 months ago

I’ve been back a few times and have worked through some of the chapter 6 menu. The drinks are thoughtfully crafted and presented more like artisanal cocktails than standard café offerings. My personal…

★★★★★S LeBlanc· 5 months ago

Big Short Coffee at Fowlie Road offers a refreshingly sophisticated coffee experience that feels both inventive and refined. Inspired by a cocktail-like approach to coffee making, each cup is thoughtf…

★★★★★Yong Wei Kai· 5 months ago

Chapter Six: Autumn 2025 This seasonal menu might just be their most fun one yet. Pisang Kikkoman: Starts with a surprising umami hit, then mellows into a light, fragrant banana finish. Unexpected b…

★★★★Sami Ammous· 2 months ago

We got there off-peak so didn't have to deal with the queues. It's not a coffee place in the sense that you can't really order a coffee, it's more of a coffee-based cocktail bar. Iced drinks with lots…

★★★★Eric Chan· 4 months ago

Big Short Coffee is less of a traditional café and more of an experience, which makes it quite an interesting stop if you’re curious about coffee beyond the usual flat white routine. The whole setup…

Reviews from Google

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