Bistro @ SICC

★ 4.3(43)on Googlecentral water catchment

180 Island Club Rd, Lobby Level The Singapore Island Country Club, Singapore 578774

Dine-inTakeoutWheelchair accessible

6431 8423

Opening Hours

Today (Monday)11:30 AM – 10:00 PM

STAMPEDE Score

Moderate confidence

B+Great choice

Score: 80 / 100

Atmosphere90

Queue wait75

Consistency70

Food quality85

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Bistro @ SICC offers a diverse menu, blending local and Western dishes, with a particular highlight on their rotating specials, such as the Miyazawa A5 Wagyu.

Reviewers consistently praise the quality of the wagyu dishes, especially the Slow Roast Crusted Miyazawa Wagyu Brisket and the Miyazawa Wagyu Beef Fried Rice, noting the tender meat and rich flavours.

The cendol also receives high marks, described as soft, pandan-infused, and comparable to Malaysian versions.

While the grilled salmon and wagyu burger are generally well-received, the Miyazawa Wagyu Hamburg has been a notable disappointment for some, with flavours that don't quite meld.

We think the air-conditioned dining room and serene views overlooking ponds contribute to a relaxing experience, making it a good spot for a leisurely meal.

Service is often described as attentive and efficient.

We'd recommend making a reservation, especially for weekend lunch, as it can get busy.

This is a solid option for those seeking a varied menu in a pleasant setting, particularly if you're a club member.

Signature

Miyazawa Wagyu Brisket

Best time

weekend lunch (with reservation)

Score: 80 · 5 sources

What customers say

Bistro @ SICC generally receives high praise for its diverse menu, offering both local and Western dishes, with special mention of their wagyu specials and excellent cendol.

Customers appreciate the air-conditioned, relaxing ambiance and efficient service, though some find prices a bit high.

While most dishes are well-received, consistency can vary, with some specific items like the Wagyu Hamburg being a disappointment.

Diverse menu (local & Western)Wagyu specials & quality beef dishesRelaxing ambiance & air-conditioningExcellent cendolService efficiency & attentiveness

80% positive10% neutral10% negative

Google Reviews

★★★★★Denis Nyam· 7 months ago

Air conditioned bistro n bar. Service was attention n efficient. Has a mixture of local, western which includes pasta, soup, grills, burgers. Kids menu Available. Good range if alcohol n non alcohol b…

★★★★★Acacia Chua· 6 months ago

Wah this Bistro @ SICC quite shiok leh. Went there last weekend for lunch after golf, weather hot until cannot tahan, so aircon dining room really save my life sia. The place very chill one, not too n…

★★★★★M L· 2 years ago

Came to check out the Miyazawa A5 Wagyu special for the month. The Miyazawa Wagyu beef fried rice was outstanding. The short grain rice took on bits of char after we mixed in the sauce and egg, and le…

★★★★★Mun Kew Leong· 2 years ago

My family has been eating here (and at the sister outdoor Lookout cafe with the same kitchen) for many many years, and we've seen the food quality go up and down and back again. In the last couple of…

★★★★★Kenny Y· 8 years ago

Food here is good. Great variety between local and western fare. Local food is hawker fare, and is authentic enough, while being much healthier (for E.g. the fried carrot cake is not oily and not salt…

Reviews from Google

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