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Black Pearl Steakhouse
85 Upper E Coast Rd, Singapore 455222
Black Pearl Steakhouse in Bedok serves Western cuisine at 85 Upper E Coast Rd. Visitors appreciate the restaurant's offerings, reflected in its 4.7 rating across over 2,100 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take on Black Pearl Steakhouse in Bedok is that it offers a generally well-regarded Western dining experience, with a strong 4.7/5 Google rating from over 2,100 reviews.
Diners frequently highlight the quality of dishes like the crispy-skin Spanish sea bass and the ebi sakura capellini, praising their balanced flavours and execution.
The clam chowder and crab bisque also receive commendation for being flavourful and substantial.
While the steaks, specifically the striploin, have been noted as occasionally gristly, the accompanying fries are consistently lauded for their crunch and seasoning.
Service is often described as attentive, and the ambiance is considered pleasant, with outdoor seating as an option.
However, we note that the set lunch, advertised at $28.80, can quickly escalate in price with add-ons for steaks, desserts, and even water, leading to a significant final bill.
We think Black Pearl Steakhouse is a solid choice for a celebratory meal or a relaxed dinner, particularly if you're keen on seafood or well-executed sides, but be prepared for the final cost to exceed initial expectations.
Signature
crispy-skin Spanish sea bass
Price
$$ ($28.80+ for set lunch)
Score: 85 · 3 sources
What customers say
Black Pearl Steakhouse in Bedok receives high praise for its exquisite Western cuisine, with particular highlights including the flavorful ebi sakura capellini, crispy-skin Spanish sea bass, and well-prepared steaks.
Customers consistently commend the attentive service and pleasant ambiance, though some find the indoor lighting a bit dim.
While the food quality, especially the soups and desserts, is generally excellent, a few patrons note that steaks can occasionally be gristly and the final bill, with add-ons, can be surprisingly high.
Google Reviews
The food was exquisite. The ebi sakura capellini was flavorful but not over-powering, crispy-skin Spanish sea bass was crispy on the outside, juicy and tender on the inside, all well-balanced. We love…
Basically came all the way here as needed a place to burn up CDC vouchers! If not for that, would probably never have come. Service was very attentive and the place is a little dark, though outdoor s…
Really nice chill place and great customer service! The food was really good. Steak was nicely done, the sea bass was yummy and the Brussels sprouts were a winner for me! Will definitely come back wit…
Reviews from Google
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