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Blanco Prawn Noodle House
235 Jln Kayu, Singapore 799459
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Blanco Prawn Noodle House offers a robust, flavourful prawn broth that many find comforting, especially on a cool day.
The dry version of their prawn noodles, particularly with pork ribs, receives consistent praise for tender meat and fresh prawns.
The chili paste is noted for elevating the dish significantly.
While the smallest bowl at $7 is considered sufficient, some find it a bit pricey.
The soup's flavour profile can be divisive; some describe it as having a distinct, 'odd' note, while others appreciate its richness and balance of herbs and sweetness.
We'd recommend opting for thick beehoon over yellow noodles to avoid an overly salty broth.
The ngo hiang is also highlighted as a must-try side.
Be prepared for substantial queues, especially during peak lunch hours, which can be stressful.
Best for a satisfying, hearty bowl of prawn noodles, but plan your visit to avoid the crowds.
Signature
Pork Rib Prawn Noodle (dry)
Best time
before 11:30am
Wait time
long queues during lunch
Price
$ ($7/person)
Score: 75 · 5 sources
What customers say
Blanco Prawn Noodle House generally receives positive feedback for its rich, flavorful prawn broth, with many appreciating the option to top up soup.
The pork ribs are frequently praised for being tender, and the prawns are noted for freshness.
While the dry version with its chili paste is a highlight, some find the noodles themselves only 'ok' and the pricing slightly high for smaller portions.
The ngo hiang is a highly recommended side, but customers warn of extremely stressful and crowded lunch periods, especially after 11:30 AM.
Google Reviews
I was probably the last customer on a weekday just before they close (~4pm). Service was quick, no bad experience of any sort. Ordered the dry prawns beehoon mee with extra chilli. The noodles was ok…
Soup has rich flavour. Prawn was sweet. Pork ribs (1/3) was soft. Ordered number 1 at $7
Broth is on the heavier side. Opt for the thick beehoon instead because the yellow noodles will make the soup a lot more salty. The ngo hiang is amazing and a must-have!! But please only visit before…
I visited here in weekday am after morning brisk walk. I ordered a bowl of pork rib prawn noodle dried version. The pork ribs were well cooked very tender and it shattered to small pieces when you bi…
Seems like a family owned establishment, the soup is hearty and ingredients are generous. It’s $7 for the smallest bowl but it’s enough. Some people may not know but most prawn mee shop allow you to t…
Reviews from Google
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