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Boon Tong Kee Restaurant
399 Balestier Rd, 401 & 403, Singapore 329801
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Boon Tong Kee remains a well-regarded spot for chicken rice, particularly for those looking to introduce overseas guests to the dish.
We note consistent praise for the boiled chicken, described as tender and juicy, though some recent reviews suggest a shift to kampung chicken has resulted in slightly tougher meat.
The chicken rice itself is generally seen as a comforting and satisfying base.
Beyond the chicken, the crispy beancurd and bai cai with gluten receive positive mentions.
The watt tan bee hoon hor fun is also highlighted for its flavour and 'wok hei,' with a rich, eggy broth.
However, we observe some inconsistencies with other dishes.
The stir-fried pig liver dish is specifically called out as being overly sweet and oily, with one reviewer advising against ordering it.
The orh nee dessert also received criticism for being too sweet and oily.
Service is generally described as prompt and friendly, though the dining space can be cramped.
We think it's a reliable option if you're in the Novena area, especially for the signature chicken and hor fun, but be selective with other menu items.
Worth the queue if you're looking for a classic chicken rice experience.
Signature
Boiled Chicken
Wait time
Long queue as usual but worth d queue.
Price
$$ ($12++/person)
Score: 75 · 5 sources
What customers say
Boon Tong Kee is generally praised for its comforting and satisfying meals, particularly the tender and juicy boiled chicken, though some recent observations note the chicken meat can be slightly tougher now due to a switch to kampung chicken.
Other popular dishes include the crispy beancurd, bai cai with gluten, and the flavorful watt tan bee hoon hor fun.
While service is often described as prompt and friendly, some customers find the dining space cramped and certain dishes, like the stir-fried pig liver, have received negative feedback for being overly sweet or oily.
Desserts like Or Ni can also be excessively sweet.
Google Reviews
I always enjoy a meal at Boon Tong Kee and will definitely bring my guests from overseas here to try their famous chicken rice. I cant help but to realise that they use kampung chicken now and not the…
We had a hearty lunch at Boon Tong Kee and loved how comforting everything tasted. The boiled chicken was tender and juicy with a light flavour that paired so well with the sauce. The crispy beancurd…
Had a lovely delicious meal this evening at Boon Tong Kee restaurant in Balestier Rd Long queue as usual but worth d queue. We Always go for the watt tan bee Hoon hor fun- full of flavour n wok Hei…
The poached chicken is good but the stir fry pig liver dish is really bad. The liver was marinated with a sweet and slightly savory sauce based on soya bean sauce, the sweetness totally altered the ta…
Service was prompt. Place is a bit cramped. Chicken Rice is okay, about $12++ per pax. Or ni dessert was very sweet, with a layer of oil or sugar syrup. Waiter also did not caution there is only one s…
Reviews from Google
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