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Born Hokkien Prawn Mee
435A Hougang Ave 8, Singapore 531435
Born Hokkien Prawn Mee in Hougang serves Chinese noodle dishes, with a focus on hokkien prawn mee. Located at 435A Hougang Ave 8, the restaurant draws regular diners who appreciate its noodle preparations.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Born Hokkien Prawn Mee offers a 'wet' style Hokkien Mee that generally receives positive feedback for its rich prawn broth and generous portions.
We note that the $6 portion includes three prawns, squid, pork belly, and egg, which reviewers consider good value.
The crispy pork lard is a highlight for many, adding texture and flavour.
While some praise the strong wok hei and intense flavour, others have detected an alkaline taste or found the yellow noodles slightly hard.
The chilli tends to be on the sour side, so we'd recommend tasting it before mixing it in fully.
They also offer satay ($1/stick, min.
5 sticks) with pork, chicken, and lamb options.
While the satay is described as tender and well-paired with its sauce, it doesn't stand out as much as the Hokkien Mee.
Service is often highlighted as hospitable, with staff making efforts to accommodate customers during busy periods.
Overall, it's a solid option for Hokkien Mee, especially if you prefer the wetter style and appreciate generous portions.
Best for an evening meal.
Signature
Hokkien Mee ($6-$10)
Best time
evening
Price
$ ($6-10/person)
Score: 75 · 5 sources
What customers say
Born Hokkien Prawn Mee generally receives positive feedback, particularly for its 'wet' style Hokkien Mee, which is often praised for its rich prawn broth, generous portions, and value for money, especially the $6-$8 options.
The crispy pork lard is a recurring highlight, and the satay is considered good, though not exceptional.
However, some customers note an alkaline taste in the noodles and a salty aftertaste, with occasional concerns about noodle texture and consistency across different outlets.
Google Reviews
I've had 'Born Hokkien Prawn Mee' before, it was at Bukit Batok and I was pleasantly surprised. I noticed that they've been expanding quite a lot, and I wonder if they face QC/ consistency issues lik…
Noodles is still a bit hard. Will definitely taste better if simmer for a little longer. Other than that everything is good. Chilli is spicy and not salty. Best is the 3 tier pork. Keep it up, this st…
This hokkien mee is superb, no matter in broth, ingredient, chilli are tiptop. The sliced 三层肉 are big enough, the noodle has absorbed the prawn broth fully, the 猪油炸 was superb too. One of the best HKM…
Born Hokkien Prawn Mee (Hougang Green Food Centre) - Delicious Hokkien Mee, Crispy Pork Lard a Highlight! Donkey had craving for carrot cake but the stall was close when we visited. Since we didn't g…
Good amount of wok-hei. The chilli and crispy pork lard complemented the noodles well. Portion was good enough for 1 person.
Reviews from Google
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