More in Hougang
Is this your business?

Claim this listing to add loyalty, referral program, and marketing tools.

Claim this business

Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated

Born Hokkien Prawn Mee

4.3(43)on Googlehougang

435A Hougang Ave 8, Singapore 531435

Born Hokkien Prawn Mee in Hougang serves Chinese noodle dishes, with a focus on hokkien prawn mee. Located at 435A Hougang Ave 8, the restaurant draws regular diners who appreciate its noodle preparations.

Dine-inTakeout

Opening Hours

Today (Monday)10:00 AM – 9:00 PM

Want a loyalty program here?

Sign up to be notified when Born Hokkien Prawn Mee launches their rewards program.

By tapping, you agree to receive a notification when Born Hokkien Prawn Mee launches on STAMPEDE.

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Food quality88
Value for money75

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take on Born Hokkien Prawn Mee is that it's a strong contender for a satisfying noodle fix in Hougang.

Reviewers consistently highlight the quality of the Hokkien Mee itself, praising the rich prawn broth that the noodles fully absorb, and the generous portions of ingredients like the 'three-tier pork'.

The chilli is frequently mentioned as spicy and well-balanced, and the crispy pork lard ('猪油炸') appears to be a standout component, adding significant texture and flavour.

While one reviewer noted the noodles could be simmered longer, the overall sentiment points to a well-executed dish with good wok-hei.

We'd recommend focusing on the Hokkien Mee, as the satay, while 'nice', doesn't seem to offer the same 'wow' factor.

It's a reliable choice for a hearty, flavourful Hokkien Mee.

Signature

Hokkien Prawn Mee

Score: 85 · 4 sources

What customers say

Born Hokkien Prawn Mee in Hougang is highly regarded for its Hokkien Mee, with customers consistently praising the superb broth, well-absorbed noodles, and excellent crispy pork lard.

The chili is noted for its spiciness and flavor, and the 3-tier pork (三层肉) is a standout ingredient.

While the satay is considered nice, it lacks a "wow" factor, and one reviewer mentioned the noodles being slightly hard, suggesting longer simmering.

Excellent Hokkien Mee broth and flavorCrispy pork lard (猪油炸) is a highlightSpicy and flavorful chiliGenerous and well-cooked 3-tier pork (三层肉)Noodles sometimes slightly hard
85% positive10% neutral5% negative

Google Reviews

★★★★★Babi Hitam· a month ago

Noodles is still a bit hard. Will definitely taste better if simmer for a little longer. Other than that everything is good. Chilli is spicy and not salty. Best is the 3 tier pork. Keep it up, this st…

★★★★★Frankie Lim· 2 months ago

This hokkien mee is superb, no matter in broth, ingredient, chilli are tiptop. The sliced 三层肉 are big enough, the noodle has absorbed the prawn broth fully, the 猪油炸 was superb too. One of the best HKM…

★★★★oXRYSTALo Ong· 5 months ago

Born Hokkien Prawn Mee (Hougang Green Food Centre) - Delicious Hokkien Mee, Crispy Pork Lard a Highlight! Donkey had craving for carrot cake but the stall was close when we visited. Since we didn't g…

★★★★Stanley· a month ago

Good amount of wok-hei. The chilli and crispy pork lard complemented the noodles well. Portion was good enough for 1 person.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.